VEGAN BLUEBERRY COCONUT ICE CREAM
Easy, vegan, sugar-free, no-cook delectable blueberry ice cream. Who said treat food can't be healthy? Serve immediately or freeze until firm. If it's thoroughly frozen, transfer to the refrigerator 30 minutes before serving for easier scooping, or divide with a thin, sharp knife.
Provided by Nattonori
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 14
Number Of Ingredients 9
Steps:
- Pulse flax seeds in a coffee grinder until finely ground.
- Combine 1 can coconut milk, blueberries, and lemon juice in a blender; puree until blueberry skins break down completely. Add ground flax seeds, remaining coconut milk, vanilla extract, coconut oil, stevia, xanthan gum, and salt; puree until very smooth.
- Transfer blender container to the freezer to chill mixture briefly, about 15 minutes.
- Pour mixture into an ice cream maker and churn according to manufacturer's instructions, about 20 minutes. Transfer to a lidded container before serving.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.5 g, Fat 13.8 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 11.8 g, Sodium 54.1 mg, Sugar 2.1 g
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midnight rider
rmidnight@gmail.comI found that this ice cream was a bit too sweet for my taste. I would recommend using less sugar next time.
ghabrana nahi
n-ghabrana@yahoo.comThis ice cream is a bit pricey to make, but it's definitely worth it. It's so delicious and creamy.
Akhtar Akhtar
akhtar40@gmail.comI was really impressed with how easy this recipe was to follow. I'm definitely going to be making this ice cream again.
bigfangaming 007ma
0.b64@yahoo.comThis ice cream is the perfect summer treat. It's light, refreshing, and so delicious.
UZAIR AHMAD
ahmad-u@gmail.comI love the combination of blueberries and coconut in this ice cream. It's so unique and delicious.
Stephanie Nyanye
n_stephanie94@gmail.comThis ice cream is so good, I could eat it every day.
vilver_1897
vilver_1897@yahoo.comI found that this ice cream was a bit too sweet for my taste. I would recommend using less sugar next time.
MADISON DAVIS
madisondavis100@hotmail.frThis ice cream is a bit pricey to make, but it's definitely worth it. It's so delicious and creamy.
Rabina Yadav
yadav@gmail.comI was really impressed with how easy this recipe was to follow. I'm definitely going to be making this ice cream again.
Melissa Henson
h@yahoo.comThis ice cream is the perfect summer treat. It's light, refreshing, and so delicious.
Vera Red
redv@yahoo.comI love the combination of blueberries and coconut in this ice cream. It's so unique and delicious.
Emon Gazi
e.gazi@gmail.comThis ice cream is so good, I could eat it every day.
Kama Zaiyrbekova
kamaz@gmail.comI found that this ice cream was a bit too sweet for my taste. I would recommend using less sugar next time.
stanley orisakwe
sorisakwe@hotmail.comThis ice cream is a bit pricey to make, but it's worth it for a special occasion.
Tylax
tylax@hotmail.comI was really impressed with how creamy this ice cream was, even though it's made with coconut milk. It's honestly the best vegan ice cream I've ever had.
Jesse Kilgallon
kilgallon.j@gmail.comThis ice cream is so refreshing and light. It's the perfect way to cool down on a hot summer day.
Volkswagen Maniac
volkswagen-m15@gmail.comI love that this recipe is vegan. It's so nice to be able to enjoy a delicious ice cream without having to worry about dairy.
Darijan Mircheski
mircheski79@aol.comThis ice cream is the perfect balance of sweet and tart. The blueberries and coconut compliment each other perfectly.
MD SAHAB
md@aol.comI was so impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this ice cream without any problems.
GRAYCAT WILFRED
wilfred-graycat@hotmail.frThis vegan blueberry coconut ice cream is amazing! It's so creamy and flavorful, and the perfect summer treat.