VEGAN BLUEBERRY BUCKWHEAT MUFFINS
Steps:
- Instructions: Preheat oven to 375* and either grease or line a muffin tin with cupcake liners. Prepare flax egg by combining flaxseed and water, letting it set for 3-5 minutes, and then whisking to achieve "eggy" texture. Combine dry ingredients (excluding brown sugar) in a medium bowl. Combine wet ingredients (and brown sugar), then add to dry ingredients. Mix until just combined and then fold in blueberries. Bake for 16-18 minutes.
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Cabdiqaadir Cabdi
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Olapeju Adewumi
[email protected]These muffins are a perfect balance of sweet and tart. The blueberries add a pop of sweetness, while the buckwheat flour gives them a slightly nutty flavor.
Tammy Jacks
[email protected]I'm so glad I found this recipe. These muffins are delicious and healthy. I'll definitely be making them again.
Asma Begum
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables.
saim gaming
[email protected]I love the nutty flavor that the buckwheat flour gives these muffins.
Rashed Khondokar
[email protected]These muffins are the perfect way to use up leftover blueberries.
christopher emeghara
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Murad Gondal
[email protected]These muffins are so easy to make. I had them in the oven in less than 15 minutes.
Sj Saiful
[email protected]I love that these muffins are vegan and gluten-free. They're a great option for people with dietary restrictions.
gina pinell
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're packed with nutrients and they taste amazing. I highly recommend them!
MD Salahuddin Bin Yousuf
[email protected]I'm not a big fan of buckwheat, but I decided to give these muffins a try anyway. I'm so glad I did! The buckwheat flavor is very subtle and it pairs perfectly with the blueberries. These muffins are definitely a keeper.
Okebata Precious
[email protected]These muffins are a great way to start the day. They're healthy, filling, and delicious. I love the combination of blueberries and buckwheat.
SKmehedi skmehedi
[email protected]I was a bit skeptical about trying a vegan muffin recipe, but I'm so glad I did! These muffins are incredible. They're moist, fluffy, and packed with flavor. I'll definitely be making these again and again.
Danny Lewis
[email protected]These muffins are so moist and flavorful. The blueberry and buckwheat combination is unique and delicious. I'll definitely be making these again soon.
Rajnish Dubey
[email protected]I've made these muffins several times now and they're always a hit. I love that they're vegan and gluten-free, but they still taste amazing. I highly recommend them!
Kamila Yakub
[email protected]I followed the recipe exactly and the muffins came out perfectly. They were light and fluffy, with a slightly crispy exterior. The blueberries added a pop of sweetness and the buckwheat gave them a nutty flavor. Overall, a great recipe!
Abdull Adabadi
[email protected]I'm not vegan, but I was looking for a healthier muffin recipe and these fit the bill perfectly. They were so easy to make and the end result was delicious. My kids loved them too!
Wilner Jules
[email protected]These muffins turned out amazing! The texture was moist and fluffy, and the blueberry-buckwheat combination was a perfect balance of flavors. I'll definitely be making these again.