VEGAN BLACKBERRY AND PEACH COBBLER
From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!
Provided by basia1
Categories Berries
Time 50m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F. In a glass baking dish, toss together the fruit and sugar. Cover with foil. Bake for 20 minutes.
- While the peaches are baking, prepare the cobbler topping. In a small bowl, stir together the almond milk, oil, vanilla, and almond extract, and set aside.
- In a large bowl, place both flours, sugar, baking powder, cinnamon, and salt, and stir well to combine.
- Add the wet ingredients into the dry ingredients slowly, stirring to combine after each addition.
- After the fruit has cooked, remove the piece of foil. Scatter spoonfuls of the dough on top of the fruit (smushing and flattening down the dollops a bit) and return the pan to the oven.
- Bake another 15 minutes or until the topping is golden brown.
- Allow to cool for 10 minutes before serving.
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meena rimal bajgain
[email protected]This cobbler is a great way to end a summer meal.
Sharon Mthwa
[email protected]I'm not vegan, but I really enjoyed this cobbler. It was light and fluffy, and the fruit was perfectly ripe.
Meyhedi Hassan
[email protected]This is the best cobbler recipe I've ever tried!
Mayssa Sabbagh
[email protected]The cobbler was a little bland. I think I should have added more spices.
Shiv Pratap Singh
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser.
Shahid Khokaral122
[email protected]I'm not a big fan of blackberries, but I loved this cobbler! The peaches were the perfect complement.
paulo mighty
[email protected]This cobbler is a bit too sweet for my taste.
Israel Sarah
[email protected]I love this recipe! The almond flour crust is my favorite part.
Mohammade Nafees
[email protected]This cobbler is a great way to use up summer fruit. It's easy to make, and it's always a hit with my family and friends.
PJ Stewart
[email protected]The cobbler was easy to make, but it turned out a little dry. I think I should have used more liquid.
Anilkumar Yekha
[email protected]This was a great recipe, but I made a few changes. I used fresh peaches instead of frozen and added a scoop of vanilla ice cream on top.
lawrence kintu
[email protected]I made this cobbler for a potluck, and it was a hit! Everyone loved the unique flavor of the blackberries and peaches.
Zulafqar Khokhar
[email protected]This cobbler was a delight! The combination of blackberries and peaches was perfect, and the almond flour crust was a nice change from the traditional wheat flour crust.