VEGAN BLACK BEAN VEGGIE BURGERS
This truly is one of those recipes that vegetarians and meat-eaters alike will enjoy. These patties are chock full of flavor and have a very pleasant consistency. I like to top mine with some horseradish and just a bit of mustard. Mmmmmm.....
Provided by Tasha Kaye
Categories Burgers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Sautee the onion, bell pepper, zucchini and a pinch of salt in a skillet until tender (about 10 min). Place the beans in a bowl and mash with a fork. You want about 1/2 mash and 1/2 beans. Add the vegetable mixture and the remaining ingredients. Form into 4 patties and broil about 10 min each side.
- 2. You may have to add more oats depending on how wet your mixture is. You want them to be moist yet form-able.
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Juice Wrld fan
[email protected]I wasn't a fan of these burgers. They were too mushy and lacked flavor. I think I would have preferred them if they were grilled instead of pan-fried.
Prince Arif
[email protected]These burgers were just okay. They were a bit bland and dry. I think they needed more seasoning and moisture.
Roro Johnaon
[email protected]I really liked these burgers. They were flavorful and filling. I would definitely recommend them to others.
Brenden Gamblin
[email protected]These burgers were delicious! I love the combination of flavors. I would definitely make them again.
Charles Johnson
[email protected]I wasn't a big fan of these burgers. They were too mushy and lacked flavor. I think I would have preferred them if they were grilled instead of pan-fried.
Stephanie hague
[email protected]These burgers were just okay. They were a bit dry and bland. I think they needed more seasoning.
Mahadi Hasan Niloy
[email protected]These burgers were really good! They were flavorful and had a nice texture. I would definitely recommend them to others.
Cookie Flynn
[email protected]These burgers were amazing! They were so flavorful and juicy. I loved the combination of black beans, quinoa, and vegetables. I will definitely be making these again and again!
Owais Ali
[email protected]I wasn't a fan of these burgers. They were too mushy and lacked flavor. I think I would have preferred them if they were grilled instead of pan-fried.
Gita Kumari
[email protected]These burgers were just okay. They were a bit bland and dry. I think they needed more seasoning and moisture.
Veeti Turunen
[email protected]I really liked these burgers. They were flavorful and filling. I would definitely recommend them to others.
Ahmed Din
[email protected]These burgers were delicious! I love the combination of flavors. I would definitely make them again.
Kiyaga Vicent
[email protected]I wasn't a big fan of these burgers. They were too mushy for my taste. I think I would have preferred them if they were grilled instead of pan-fried.
aadil awan
[email protected]These burgers were just okay. They were a bit dry and bland. I think they needed more seasoning.
md sazzadur Rahaman media
[email protected]I really enjoyed these veggie burgers. They were very flavorful and had a nice texture. I would definitely recommend them to others.
RAKIBB
[email protected]These burgers were a hit with my family! Everyone loved them. They were so easy to make and tasted great. I will definitely be making these again.
Aliraza Khuman
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. They were flavorful and filling. I especially liked the addition of the salsa. I would definitely recommend this recipe to others.
Shihab Mahmud
[email protected]These veggie burgers were absolutely delicious! They were so easy to make and had the perfect texture. I loved the combination of black beans, quinoa, and vegetables. I will definitely be making these again!