VEGAN BLACK BEAN AND CHOCOLATE CHILI
Steps:
- 1. Heat oil in a large pot and add onion. Turn down to medium and saute onion until transparent. 2. Add garlic and saute for another minute or so. 3. Add oregano, cumin, coriander powder, chili powder, and chipotle. Stir well and continue to saute for a few (about 3) minutes. 4. Turn up the heat to medium-high and add red pepper. Saute until a little soft. 5. Add mushrooms and courgette. Saute until a little soft. 6. Stir in the sliced roasted pepper and both types of beans. Saute for a couple of minutes more. 7. Add the tomatoes (with the juice) and the water. 8. Bring to the boil and then turn down the heat to medium-low. Simmer for 10 mins. 9. If you used whole tomatoes, use a spoon or small knife to chop them up in the pot. 10. Taste. You can add more chili if it's too weak. 11. Stir in the cocoa and maple syrup. This will make it a little less spicy, so adjust accordingly. Simmer for 2 minutes more. 12. Stir in salt (if needed) and turn off heat. 13. Serve over brown rice and top with a dollop of vegan sour cream and fresh coriander. Makes 6 generous servings. You can freeze half if you don't feel like eating chili every day!
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Md Arslan
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
Bry Armstrong
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the chocolate gives it a warm and comforting flavor.
Abasifreke Ubong
[email protected]This chili is a great way to use up leftover black beans. It's also a really healthy meal.
Host Osei Parish
[email protected]I've made this chili several times and it's always a hit. It's a great recipe for a crowd.
Taskin Tanjeel
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Wesley Gossett
[email protected]I followed the recipe exactly and my chili turned out great! I will definitely be making this again.
Mdkawsar Sikdar
[email protected]This chili is the worst thing I've ever eaten. I would not recommend it to anyone.
Berna Muntian
[email protected]This chili is not worth the effort. It's bland and boring.
ALEEZA HAFEEZ
[email protected]I found this chili to be a bit bland. I would recommend adding more spices to taste.
Gpbob Bob
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
M kashif jani
[email protected]I'm not vegan, but I really enjoyed this chili. It's a great way to get more plant-based meals into my diet.
rownok rownok
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
0rigina1
[email protected]I added some chopped avocado and cilantro to my bowl of chili and it was delicious! I highly recommend trying this recipe.
Yasir Fareed Fareed
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the chocolate gives it a warm and comforting flavor.
Amanda Reed
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the unique flavor.
Meshack Rotich
[email protected]This chili is a great way to use up leftover black beans. It's also a really affordable meal to make.
Karam Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chocolate in savory dishes, but I'm so glad I did! The chocolate really added a depth of flavor to the chili without being overpowering.
Theresa Onwumah
[email protected]This chili was amazing! The flavors were so rich and complex, and the chocolate added a really unique touch. I will definitely be making this again.