VEGAN BLACK BEAN AND CHOCOLATE CHILI
Steps:
- 1. Heat oil in a large pot and add onion. Turn down to medium and saute onion until transparent. 2. Add garlic and saute for another minute or so. 3. Add oregano, cumin, coriander powder, chili powder, and chipotle. Stir well and continue to saute for a few (about 3) minutes. 4. Turn up the heat to medium-high and add red pepper. Saute until a little soft. 5. Add mushrooms and courgette. Saute until a little soft. 6. Stir in the sliced roasted pepper and both types of beans. Saute for a couple of minutes more. 7. Add the tomatoes (with the juice) and the water. 8. Bring to the boil and then turn down the heat to medium-low. Simmer for 10 mins. 9. If you used whole tomatoes, use a spoon or small knife to chop them up in the pot. 10. Taste. You can add more chili if it's too weak. 11. Stir in the cocoa and maple syrup. This will make it a little less spicy, so adjust accordingly. Simmer for 2 minutes more. 12. Stir in salt (if needed) and turn off heat. 13. Serve over brown rice and top with a dollop of vegan sour cream and fresh coriander. Makes 6 generous servings. You can freeze half if you don't feel like eating chili every day!
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Md Arslan
arslanm@yahoo.comI love this chili! It's so easy to make and it's always a crowd-pleaser.
Bry Armstrong
bry@aol.comThis chili is perfect for a cold winter day. It's hearty and filling, and the chocolate gives it a warm and comforting flavor.
Abasifreke Ubong
abasifreke-u@yahoo.comThis chili is a great way to use up leftover black beans. It's also a really healthy meal.
Host Osei Parish
o_host56@yahoo.comI've made this chili several times and it's always a hit. It's a great recipe for a crowd.
Taskin Tanjeel
t-t8@hotmail.comThis chili is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Wesley Gossett
g-w28@aol.comI followed the recipe exactly and my chili turned out great! I will definitely be making this again.
Mdkawsar Sikdar
m@aol.comThis chili is the worst thing I've ever eaten. I would not recommend it to anyone.
Berna Muntian
muntian@hotmail.comThis chili is not worth the effort. It's bland and boring.
ALEEZA HAFEEZ
h_aleeza7@hotmail.frI found this chili to be a bit bland. I would recommend adding more spices to taste.
Gpbob Bob
g.bob@hotmail.frThis chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
M kashif jani
jani@gmail.comI'm not vegan, but I really enjoyed this chili. It's a great way to get more plant-based meals into my diet.
rownok rownok
rownok@gmail.comThis chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
0rigina1
0rigina157@gmail.comI added some chopped avocado and cilantro to my bowl of chili and it was delicious! I highly recommend trying this recipe.
Yasir Fareed Fareed
f@gmail.comThis chili is perfect for a cold winter day. It's hearty and filling, and the chocolate gives it a warm and comforting flavor.
Amanda Reed
areed@yahoo.comI made this chili for a potluck and it was a huge hit! Everyone loved the unique flavor.
Meshack Rotich
meshack.rotich62@hotmail.comThis chili is a great way to use up leftover black beans. It's also a really affordable meal to make.
Karam Ali
akaram81@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of chocolate in savory dishes, but I'm so glad I did! The chocolate really added a depth of flavor to the chili without being overpowering.
Theresa Onwumah
theresa_onwumah@yahoo.comThis chili was amazing! The flavors were so rich and complex, and the chocolate added a really unique touch. I will definitely be making this again.