VEGAN BLACK AND WHITE BEAN SOUP
Oooh, this recipe is perfect on a cold winter night. Yes, it gets cold in SoCal!
Provided by Connie Fabian Byrnes
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large stock pot over medium heat. Cook the onion, celery, garlic, and thyme together in the hot oil until the celery is soft, 7 to 10 minutes. Add the black beans, 4 cups vegetable broth, and the cumin to the pot; mix to combine. Stir the white beans, the remaining vegetable broth, and the sage into the mixture; bring to a gentle boil and simmer 30 minutes.
Nutrition Facts : Calories 222 calories, Carbohydrate 37.3 g, Fat 3.5 g, Fiber 10.4 g, Protein 11.1 g, SaturatedFat 0.5 g, Sodium 894 mg, Sugar 6.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RAYNE VICK
[email protected]I'm allergic to dairy, so I was thrilled to find this vegan soup recipe. It's so delicious and creamy, I can't believe it's dairy-free.
Sisir Chowdhury
[email protected]This soup is a great way to save money on groceries. Beans are a very affordable source of protein and fiber.
RAGNAR ROTHBROOK
[email protected]I'm not a vegan, but I love this soup. It's so flavorful and satisfying. I would never have guessed that it was vegan.
Pha-Da Pha-Da
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mild flavor and the fact that it's so hearty and filling.
Jaylahnie Vazquez
[email protected]I love how versatile this soup is. You can add different vegetables, beans, or spices to change up the flavor. It's a great way to use up whatever you have on hand.
Gloria Thompson
[email protected]This soup is a great meal to freeze for later. I always make a double batch and freeze half of it for a quick and easy meal on busy nights.
Darneees
[email protected]I made this soup in my slow cooker and it turned out perfect. It's such an easy and convenient way to make a delicious meal.
Khondokar Shihab
[email protected]This soup is a great source of protein and fiber. It's also low in fat and calories, making it a healthy choice for a meal.
yasmina stars
[email protected]I love the combination of black beans and white beans in this soup. It gives it a really nice texture and flavor.
Subaah Sunar
[email protected]This soup is a great way to use up leftover beans. I always have a can or two of black beans and white beans in my pantry, so this soup is a quick and easy meal to throw together.
SR 5x9 sohel
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I highly recommend it.
Fun For Life
[email protected]I made this soup last night and it was a hit with my family. Everyone loved it, even my picky kids. It's definitely going into my regular rotation.
Anayat Ullah
[email protected]This soup is amazing! It's hearty, flavorful, and packed with protein. I love that it's vegan too.