VEGAN BISCUITS
This is a great recipe for flaky biscuits. I make it for my friends all the time, and they love it.
Provided by veganchef23
Categories Breads
Time 20m
Yield 5-8 biscuits, 5-8 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 450°.
- Cut the shortening into the flour.
- Stir in the milk.
- Grease a cookie sheet with olive oil.
- Roll the dough into 2" balls.
- Cook for 10 minutes.
Nutrition Facts : Calories 267.5, Fat 10.7, SaturatedFat 2.6, Sodium 635, Carbohydrate 37.1, Fiber 1.4, Sugar 0.1, Protein 5
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Gaylen Miller
[email protected]Overall, I thought these biscuits were just okay. They weren't bad, but they weren't amazing either.
kyaw Lin soe
[email protected]These biscuits are a bit dry. I think I'll try adding some extra plant-based butter next time.
Shahalom Islam
[email protected]I had trouble getting the biscuits to rise properly. I think I may have overmixed the dough.
RAKIBB
[email protected]These biscuits are a bit too sweet for my taste.
Adam Andrews
[email protected]I love that these biscuits are made with whole wheat flour. They're so much healthier than traditional biscuits.
Morleny Sheriff
[email protected]These biscuits are a great way to use up leftover plant-based milk.
Mark Lanning
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, too.
Cyprian JohnVianney
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone raved about how delicious they were.
Britt Sanders
[email protected]These biscuits were a hit with my family! Even my picky kids loved them.
Bilal Raja
[email protected]I've tried many vegan biscuit recipes, and this one is by far the best! The biscuits are light and airy, with a perfect golden brown crust.
Vinuja Sachindana
[email protected]These biscuits are so fluffy and delicious! I love the subtle sweetness from the maple syrup.