VEGAN BIRYANI RECIPE
Vegetarian biryani is easy-to-make traditional Arabic food with delightful spices and exotic vegetables. Make veg biryani for family dinner to make your guest enjoy every spoon of serving. Perfect mixture of veggies and masala make the best combo you can have in one bowl. Serve with condiments such as raita.
Provided by Rahul Upadhyay
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h
Yield 6
Number Of Ingredients 21
Steps:
- Combine tomatoes, onions, garlic, peppercorns, dried peppers, ginger, cloves, cinnamon, and salt together in a food processor. Grind to a fine paste and transfer to a bowl.
- Place rice in a bowl with water to cover. Soak for 15 minutes. Bring 2 cups water to a boil in a saucepan and add drained rice and 1 pinch of salt. Cook until rice is starting to soften but still firm to the bite, about 10 minutes. Drain and transfer to a bowl. Mix in fried onions, cilantro, and salt to taste.
- Bring 1 cup water and 1 pinch salt to a boil in a saucepan. Add potatoes, cauliflower, green beans, and peas. Cook until vegetables are just starting to become tender, 3 to 5 minutes. Drain.
- Heat oil in a pan over medium heat. Add 1 tablespoon mixed masala paste and fry for 1 minute. Add partially cooked vegetables and 1 pinch of salt; stir gently. Add cumin, coriander, and 1/2 teaspoon of the masala paste. Mix well and add a splash of water. Cook for 5 minutes. Cover and cook until vegetables are tender, about 3 minutes more.
- Spread partially cooked rice evenly and loosely over the vegetables in the pan, leaving small gaps for steam to escape. Cover and cook until rice is tender, about 10 minutes.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 63.4 g, Fat 28.7 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 7 g, Sodium 393.6 mg, Sugar 3.1 g
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Tracey Furness
[email protected]I would have liked more vegetables in this dish.
Thomas Speer
[email protected]This is the best vegan biryani recipe I've tried. It's easy to make and the results are always delicious.
Faerdus Khan
[email protected]I'm not a huge fan of vegan food, but this recipe changed my mind. The biryani was so flavorful and satisfying.
Md jahid Hasan Jahid
[email protected]This recipe is a great way to use up leftover vegetables.
Lotha04 Akter
[email protected]The instructions were a bit confusing, but the dish turned out great in the end.
Majed Boudriga
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
julia et dina les animaux chien et chat
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the unique flavors. It is now my go-to recipe for biryani.
Ali Jadran786
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I love that it's vegan and still so flavorful.
Endegena Tadesse
[email protected]Delicious! The flavors in this dish are incredible. I highly recommend it.
Emmanuella Bassey
[email protected]The best vegan biryani I've ever had. The spices were perfectly balanced and the vegetables were cooked to perfection.
sana javeed
[email protected]This vegan biryani recipe was a hit with my family and friends! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.