VEGAN BERRY PIE

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Vegan Berry Pie image

Make and share this Vegan Berry Pie recipe from Food.com.

Provided by Smileyfroggy

Categories     Pie

Time 45m

Yield 10-20 serving(s)

Number Of Ingredients 5

3 cups berries, of your choice
1/2 cup brown sugar
4 tablespoons flour
1 pinch salt
1 unbaked pastry for double-crust pie

Steps:

  • Put berries in pie crust.
  • Mix flour and sugar and sprinkle over berries.
  • Put top crust over berries, crimp edges, trim off excess dough, and cut a few slashes in the top Bake for 30-35 minutes at 400°F.

Deepika Chaudhary
d@hotmail.com

Overall, I thought this pie was pretty good. I would definitely make it again.


Grayson Lightner
grayson-l@yahoo.com

This pie is a bit too expensive to make.


Yaseen
yaseen90@gmail.com

I'm not sure if I did something wrong, but my pie didn't turn out as good as the picture.


Danny Boye
b-danny@hotmail.com

I made this pie for my vegan friend and she loved it!


Rohit Sah
rohit_sah@yahoo.com

This pie is a great way to use up leftover berries.


Mitch Heise
mitch-heise79@yahoo.com

I'm new to baking, but this recipe was easy to follow.


Mukisa Bezz
b-m@hotmail.com

This pie is a bit time-consuming to make, but it's worth it!


Leslie Player
player_l93@hotmail.co.uk

I'm not a fan of berries, but I still enjoyed this pie. The crust was really good.


Abaidullahjoiya 352
abaidullahjoiya_3@hotmail.com

I love that this recipe is vegan! It's so hard to find good vegan desserts.


RS Arefin Raj
r-r33@gmail.com

This pie is perfect for a summer party!


Shabuz Miah
m.s@yahoo.com

I had some trouble getting the crust to roll out, but the pie still turned out great.


Md Rakibul Islam
m@gmail.com

The crust was a bit crumbly, but the filling was delicious.


Safiadan Geesey
geeseysafiadan75@gmail.com

The pie was a bit too sweet for my taste, but I still enjoyed it.


Victor Oforjie
o@yahoo.com

I made this pie for a potluck and it was a hit! Everyone loved it, even the non-vegans.


Billah World's
b-worlds@gmail.com

This pie was easy to make and turned out perfect! I will definitely be making it again.


Hasnain Rehman
hasnain_rehman11@yahoo.com

I'm not vegan, but I was pleasantly surprised by how delicious this pie was. The crust was crispy and the filling was sweet and tangy.


Bibi Ayesha
a2@yahoo.com

This vegan berry pie was a delightful treat! The crust was flaky and buttery, and the filling was bursting with juicy berries. I loved the combination of sweet and tart flavors.


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