VEGAN BELGIAN WAFFLES
This recipe is an adaptation of "Favorite Belgian Waffles" on VegWeb. They don't taste exactly like a Belgian waffle (there is a subtle banana taste), but the texture is right and they don't stick to the waffle iron - a definite plus for us!
Provided by worldmom12
Categories Breakfast
Time 13m
Yield 2 waffles, 2 serving(s)
Number Of Ingredients 11
Steps:
- 1. Turn on your Belgian/regular waffle maker. Spray waffle iron with cooking spray for first waffle, but you shouldn't need oil after the first waffle.
- 2. In a medium bowl, mix together flours, baking powder and salt. Then cut in margarine with a pastry cutter until mixture resembles a crumbly meal. (Butter pieces should be smaller than peas.).
- 3. In another bowl, mash banana, and add the milk and sugar, then mash more. Add the extracts, and keep mash/mixing. Add the applesauce and mix thoroughly. (If you like your waffles to be really light on the inside, forget the applesauce.).
- 3. Add the wet mixture to the dry. The batter should be kind of chunky, like thick pancake batter or muffin batter. If you feel it seems too dry, add more milk. I usually add a splash at this stage.
- 4. Ladle batter onto waffle iron, starting in the middle, about 3 big spoonfuls. Don't try to spread it out, just slop it on and the waffle maker will take care of the rest. Your waffle maker may have a light that indicates when they're done. Mine takes about 2-and-a-half minutes.
- They should come out nice and crispy on the outside and have the consistency of a popover on the inside, not at all like pancakes, not thick, not doughy.
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Andrew Raphaelite
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they taste delicious.
Adore
[email protected]I'm not a vegan, but I really enjoyed these waffles. They were light and fluffy, and they had a great flavor.
Rita Dhugana
[email protected]These waffles are perfect for a lazy weekend breakfast. They're easy to make and they taste amazing.
Rahima Ayrin
[email protected]I love that these waffles are made with whole wheat flour. It makes them a bit healthier than traditional waffles.
Sanwal
[email protected]These waffles were a disappointment. They were dense and chewy, and they didn't have much flavor.
Mohamed Badr
[email protected]I've made these waffles several times and they're always a hit. They're so easy to make and they taste delicious.
shani tanha
[email protected]These waffles are amazing! I love the crispy exterior and the fluffy interior.
Riaz Ahamed
[email protected]I followed the recipe exactly but my waffles turned out dry and crumbly. I'm not sure what went wrong.
Ticarra Rudicil
[email protected]These waffles were a bit too sweet for my taste, but otherwise they were good.
Thanos Sucks
[email protected]I made these waffles for my brunch guests and they were a huge hit! Everyone loved them and couldn't believe they were vegan.
Sc Jerry
[email protected]These waffles are the best vegan waffles I've ever had! They're so fluffy and delicious. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional waffles.
Stachia lopez
[email protected]I was pleasantly surprised by how easy these waffles were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the waffles turned out perfectly.
chris urquidez
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior. The flavor was amazing, and the sweetness was just right. I will definitely be making these again.