VEGAN BEEFLESS BURGERS OR MEATBALLS
A tasty meat substitution for vegans, this mixture can be used in place of hamburger in almost any recipe
Provided by Meghan
Categories Grains
Time 40m
Yield 6 patties
Number Of Ingredients 12
Steps:
- Combine all ingredients.
- Mix well.
- Use large ice cream scoop to measure out 6 patties, or divide mixture into six equal portions.
- Fry, or place on greased baking sheet, bake at 350 degrees 20-30 minutes, turning once.
- Be careful not to over-bake, since it will make the burgers dry.
- These may be brushed with BBQ sauce 5 minutes before removing from oven.
- Serve on a whole wheat bun with all the trimmings, lettuce, tomato, onion, pickles, etc.
- Or use your hands or a 1 ounce ice cream type scoop to form meatballs and bake at 350 degrees for 20 minutes.
- Serve with spaghetti sauce and pasta.
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Mohmed Amr
[email protected]I'm not a vegan, but I really enjoyed these burgers. They're a great alternative to meat.
Talal Baloch
[email protected]These burgers are a great way to use up leftover vegetables.
Naya khan Papa ke queen
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Micheal Mwebe
[email protected]My family loved these burgers! They're a great way to get your kids to eat their vegetables.
Iris Espinoza
[email protected]I was skeptical at first, but these burgers are really good! I'll definitely be making them again.
Angie May
[email protected]I've been a vegetarian for years, but I still crave a good burger every now and then. This recipe hits the spot!
Md Jibon Khan
[email protected]These burgers are amazing! They're so juicy and flavorful.
S experiment
[email protected]So yummy and easy to make! I've already made it twice this week.
Jamil Kats
[email protected]Delicious and healthy! I love that I can make this at home.
Tony Us
[email protected]My new favorite vegan burger! The texture is spot-on.