VEGAN "BEEF" BROTH
This makes a good vegan broth that can be used in recipes that call for beef broth (such as French onion soup). I've had it for a while, and am unsure about the origin of it and how close or distant my version is from the original recipe. Also, as with any broth, you don't have to follow the recipe exactly. Fill the pot up and just be more liberal with the ingredients! Freeze whatever you don't need, or refrigerate for a few days.
Provided by Tempest
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Saute onion in a large nonstick soup pot over medium heat for 5 minutes. Add celery, carrots, leeks, and garlic; saute for 10 minutes. Add water, parsley, thyme, oregano, bay leaves, salt, and pepper. Bring to a boil, lower heat to medium-low, and simmer for 30 minutes.
- Add soy sauce, liquid smoke, and vegan Worcestershire sauce; simmer for 1 hour. Remove and discard vegetables and bay leaves with a slotted spoon.
Nutrition Facts : Calories 42 calories, Carbohydrate 6.9 g, Fat 1.3 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 357.8 mg, Sugar 2.4 g
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MAUREEN MBORI
[email protected]This broth is so quick and easy to make. I can have it ready in under an hour, which is perfect for busy weeknights. It's also a great way to meal prep for the week ahead.
Daya Barile
[email protected]My whole family loves this broth. Even my picky kids gobble it up. It's a great way to get them to eat their vegetables, and it's also a healthy and delicious addition to any meal.
Maisha Siraz
[email protected]This broth is so versatile. I've used it to make soups, stews, sauces, and even gravies. It adds a delicious flavor to any dish, and it's a great way to use up leftover vegetables.
Authority Joseph
[email protected]I love that this broth is so easy to make. I can throw all the ingredients in my slow cooker in the morning, and by dinnertime, I have a delicious broth that's ready to use.
Ali Khuram
[email protected]This broth is not only delicious, but it's also packed with nutrients. It's a great source of vitamins, minerals, and antioxidants, which is important for maintaining a healthy lifestyle.
Chantell Lincoln
[email protected]I love the depth of flavor in this broth. It's not just salty or savory, but it has a complex blend of spices and herbs that really makes it stand out. I've used it to make everything from soups to sauces, and it's always a hit.
Carolyn Gaskill
[email protected]I'm always looking for ways to save money on my grocery bill, and this broth is a great option. It's much cheaper than store-bought broth, and it tastes just as good, if not better.
Adil Mehmood Afridi
[email protected]This broth is a lifesaver for busy weeknights. I can quickly whip up a delicious and nutritious meal by simply adding some veggies and noodles to the broth. It's a great way to get my family to eat their veggies, too!
Suria Sathi
[email protected]I'm a huge fan of soup, and this broth is perfect for my homemade creations. It's hearty and flavorful, and it really elevates the taste of my soups. I've also used it to make a vegan ramen broth, and it was amazing!
James Twum
[email protected]I was pleasantly surprised by how easy this broth was to make. I didn't have any fancy ingredients, but it still turned out delicious. I'll definitely be making this again!
Mbowa Tyson
[email protected]This broth is a total game-changer! It's so rich and flavorful, and it's perfect for soups, stews, and sauces. I've been using it in all my vegan dishes, and it's made a huge difference. Highly recommend!