VEGAN BEAN TACO FILLING
Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips.
Provided by BandE
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium skillet over medium heat. Stir in onion, garlic, and bell pepper; cook until tender. Stir in mashed beans. Add the cornmeal. Mix in cumin, paprika, cayenne, chili powder, and salsa. Cover, and cook 5 minutes.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 24 g, Fat 2.5 g, Fiber 8.6 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 596.3 mg, Sugar 2.1 g
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Mmanku Mokoka
[email protected]I loved these tacos! They were so easy to make and they tasted amazing. I will definitely be making them again.
Touhid Ctg
[email protected]These tacos were delicious! I will definitely be making them again.
kazuichi kummies
[email protected]The tacos were a bit bland. I added some extra spices and they were much better.
Josh Carey Sr.
[email protected]These tacos were easy to make and they tasted great! I will definitely be making them again.
md sohan Khan
[email protected]I'm not a vegan, but I really enjoyed these tacos. They were flavorful and satisfying.
Neko Walker
[email protected]These tacos were delicious! The filling was flavorful and the beans were cooked perfectly.
Natalin Granados
[email protected]These tacos were a hit at my party! Everyone loved them.
Ali Sg
[email protected]I would definitely recommend these tacos. They're easy to make and they're so good!
Nassanga Moureen
[email protected]These tacos were delicious! I made them for my family and they all loved them.
Foustine Kiptoo
[email protected]I'm not a fan of beans, but I really enjoyed these tacos. The filling was flavorful and the beans were cooked perfectly.
Mwanasudi Adam
[email protected]These tacos were easy to make and very tasty. I would definitely make them again.
lauren Griffiths
[email protected]I followed the recipe exactly and the tacos turned out great! I especially liked the chipotle crema.
Stella Steven
[email protected]These tacos were a bit bland for my taste. I added some extra spices and they were much better.
Abood solin
[email protected]I love these tacos! They're so easy to make and they're always a crowd-pleaser. I usually make them with black beans, but I've also tried them with kidney beans and they're just as good.
Asanka Asan
[email protected]These tacos were easy to make and so delicious! The filling was flavorful and the beans were perfectly cooked. I served them with avocado, salsa, and sour cream, and they were a hit with my family.
Eshyam Zainah
[email protected]I'm not a vegan, but I really enjoyed these tacos. The filling was delicious and satisfying, and the tortillas were soft and chewy. I'll definitely be making these again.
Tahmina Akther
[email protected]These tacos were amazing! The filling was so flavorful and hearty, and the beans were perfectly cooked. I will definitely be making these again.