VEGAN BASIC VANILLA CAKE
This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.
Provided by Christine
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
- Stir soy milk and vinegar together in a large glass measuring cup.
- Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
- Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 45.3 g, Fat 10.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 380.1 mg, Sugar 26.5 g
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Ajayi Hannah
[email protected]Yummy!
Rory Findley
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and everyone loves it.
Kingles Isaac
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Emmanuel Egbosimba
[email protected]Great recipe!
ABC
[email protected]This is the best vegan vanilla cake recipe I've ever tried. It's so moist and fluffy, and the frosting is amazing. I highly recommend it!
Francy Lynch
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion!
Moriya Hanuka
[email protected]Delicious and easy to make.
Tisa Moni
[email protected]I love this recipe! It's my go-to for vegan vanilla cake. The cake is always moist and flavorful, and the frosting is the perfect consistency.
Jeremiah Scruggs
[email protected]This cake was easy to make and turned out delicious. The instructions were clear and concise, and I didn't have any problems following them.
Tyrell Chee
[email protected]Yum!
Nor langgam
[email protected]Followed the recipe exactly and the cake turned out perfectly. So light and fluffy, and the vanilla flavor was just right.
Chinenye hope Igwe
[email protected]This cake was a hit! I made it for my vegan friend's birthday and everyone loved it. It was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.