VEGAN BANANA UPSIDE DOWN CAKE
Make and share this Vegan Banana Upside Down Cake recipe from Food.com.
Provided by KMuchetti
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan, combine brown sugar, lemon juice and butter; bring to a boil. Reduce heat to medium; cook without stirring until sugar is dissolved. Pour 1/2 of the mixture into a cake pan. Cover evenly with nuts.
- Slices the two medium size banana and place in a bowl. Pour remaining mixture over the bananas and toss to coat. Arrange bananas in circular fashion in bottom of cake pan. Set aside.
- Combine wet ingredients in an medium sized bowl. Combine dry ingredients in a separate bowl. Pour wet ingredients into dry ingredient bowl. Stir to combine. Pour cake batter in cake pan over arranged bananas.
- Preheat oven to 350. Bake for 50 minuet or until tooth pick comes out clean form the center. Let cool in cake pan for 10 minuets. Loosen edges with knife and turn out onto serving plate. Enjoy!
Nutrition Facts : Calories 434.5, Fat 10.7, SaturatedFat 1.2, Sodium 299, Carbohydrate 82, Fiber 3.8, Sugar 47.9, Protein 6
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Oyenike Oyenuga
[email protected]I highly recommend this recipe.
Little Lynx
[email protected]This cake is perfect for any occasion.
Madhi Wa Bobi
[email protected]I made this cake for a potluck and it was a huge success.
Md Muk ter Mu
[email protected]This cake is a great way to use up ripe bananas.
Velma Tombs
[email protected]I'm not a vegan, but I loved this cake!
Faraz Ali
[email protected]This cake is a must-try for any vegan!
Odinaka Wisdom
[email protected]I can't wait to make this cake again!
Reaj Mj
[email protected]This is a great recipe for a beginner baker.
Adrian de Clerk
[email protected]I followed the recipe exactly and the cake turned out great!
Umer Musa
[email protected]The cake was a little dry.
Pleasure Tapa
[email protected]This cake is a little too sweet for me.
Tioluwanimi
[email protected]I love the caramelized bananas on top.
Saqlain Butt
[email protected]This cake was a hit at my party.
Charlotte Foisy
[email protected]Delicious and easy to make!
cool kid
[email protected]This is the best vegan cake I've ever had! It's so moist and flavorful.
Halalisani S'yabonga Ndebele
[email protected]This cake was a disaster! The bananas were not caramelized and the cake was dry and crumbly.
Rasheed Baloch
[email protected]The cake was a little too sweet for my taste, but I still enjoyed it. I would probably reduce the amount of sugar in the recipe next time.
Adeh Msaf
[email protected]I've never made an upside-down cake before, but this recipe made it so easy. The cake turned out perfect and it was a big hit with my family.
Ashely morris
[email protected]I made this cake for my vegan friends and they loved it! It was a great way to show them that vegan desserts can be just as delicious as traditional desserts.
Technical Saport
[email protected]This was a delicious and easy-to-make cake! The bananas were perfectly caramelized and the cake was moist and fluffy. I would definitely make this again.