Categories Cookies Fruit Bake Low/No Sugar Wheat/Gluten-Free Healthy Vegan
Yield 8 to 12 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350F. Mash bananas with a fork, add all the ingredients together. From dough into balls on cookies sheet, press to flatten slightly. Bake for 8 minutes, flatten slightly more, rotate cookie sheet and bake 8 more minutes.
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Twisted
[email protected]These cookies are versatile and can be customized to your liking. You can add chocolate chips, nuts, or dried fruit.
Oishaxonim Oishabonu
[email protected]These cookies are packed with flavor! The combination of banana and oats is perfect.
Steven Lopez
[email protected]These cookies are a healthy alternative to traditional cookies. They're made with wholesome ingredients and they're low in sugar.
Faisal Jan
[email protected]These cookies are a great starting point for beginner bakers. They're easy to make and they always turn out well.
Maryiah Naluwu
[email protected]These cookies were a disaster! They spread out too much and were too thin. I followed the recipe exactly, so I'm not sure what went wrong.
Wilfred Mwirigi Gitonga
[email protected]I was really excited to try these cookies, but I was disappointed. They were too bland and didn't have much flavor.
Rahedul Islam
[email protected]These cookies are pretty good, but I've had better. They're a bit too dry for my taste.
Zach Denomme
[email protected]These cookies were a hit at my party! Everyone loved them and they were gone in no time.
Abdul Rafy
[email protected]My kids loved these cookies! They're the perfect after-school snack or lunchbox treat.
Ishaq BhattiYT
[email protected]I love oatmeal and these cookies are the perfect way to get my daily fix. They're hearty and filling, and they taste great.
Malik Zeeshan
[email protected]I made these cookies with peanut butter instead of almond butter and they were amazing. They're so rich and peanut buttery.
Dawlat Shah
[email protected]I added some chocolate chips to these cookies and they were heavenly! They're the perfect treat for a chocolate fix.
Cintia Vasquez
[email protected]I'm allergic to eggs and dairy, so I was so happy to find this recipe. These cookies are delicious and I can finally enjoy cookies again!
Razak Memon
[email protected]This was my first time making vegan cookies, and they turned out great! I followed the recipe exactly and they were perfect.
Cube Boi
[email protected]These cookies are a lifesaver for busy parents. They're quick and easy to make, and my kids love them.
Divon Abishek
[email protected]These cookies are amazing! I love the combination of banana and oats. They're so soft and chewy, and they have the perfect amount of sweetness.
Carma ST,Marks
[email protected]I'm always looking for healthy and delicious vegan snacks, and these cookies definitely fit the bill. They're made with wholesome ingredients and they're so satisfying.
Saidah Nawabi
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect balance of sweet and chewy.
Chandra Magar
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. I love that they're vegan and gluten-free, too.