VEGAN BANANA NUT MUFFINS
Easy, basic vegan muffins that make a great breakfast on the go.
Provided by WellRed
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with liners.
- Sift flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Stir in walnuts and oats.
- Combine bananas, sugar, almond milk, canola oil, vanilla extract, and vinegar in a separate bowl. Blend together until smooth. Add to the flour mixture. Stir until just combined.
- Drop batter into the muffin cups, filling each completely full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 23 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 28.8 g, Fat 7.9 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 158.7 mg, Sugar 14.6 g
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Tshepo Maake
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste delicious.
Mohamedi Gweli
[email protected]I would recommend this recipe to anyone who is looking for a vegan banana nut muffin recipe. They're easy to make and taste great!
Meeka023
[email protected]Overall, I thought these muffins were just okay. They're not bad, but they're not amazing either.
Krishna Pd subedi
[email protected]These muffins are really dense and dry. I'm not sure what I did wrong.
Demola Ayuba
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Juma Makumba
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Kansiime Ruth
[email protected]I'm not vegan, but I really enjoyed these muffins. They're a great alternative to traditional banana nut muffins.
M khurram sheikh
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthy snack that my kids love.
malek vlogs
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They're light and airy, with a delicious banana flavor.
Ayonna Payne
[email protected]These muffins are so moist and fluffy! The banana and nut combination is perfect, and the muffins have a great crumb.
Shoulder Destroyer
[email protected]I love that this recipe is vegan, so I can enjoy these muffins without feeling guilty. They're also really easy to make, which is a bonus.
Stella Manuel
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.