Silken tofu and almond milk give this easy vegan French toast its creamy, custardy texture. A double dose of bananas makes a sweet start to the day. This breakfast recipe works best with day-old bread. If using a fresh baguette, let soak in custard for half the time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees.
- In a blender or food processor, combine banana, tofu, maple syrup, almond milk, vanilla, cinnamon and salt. Blend until smooth. Transfer to a large shallow dish.
- Working in batches, soak bread in banana mixture 3 to 4 minutes per side. Melt 1 tablespoon coconut oil in a medium nonstick skillet over medium heat. Lift bread from banana mixture, allowing excess to drip off. Cook bread, flipping once, until a golden crust forms, 5 to 6 minutes per side. Keep warm in oven while cooking remaining batches. Repeat with remaining bread, adding more coconut oil for each batch. Serve topped with bananas and maple syrup.
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Hamza Waleed
[email protected]This recipe is a great way to get kids to eat their fruits and vegetables. The French toast is sweet and flavorful, and the hidden bananas and spinach make it a nutritious breakfast option.
Ramsanth Pubg
[email protected]I'm not a vegan, but I'm always looking for new and exciting breakfast options. This recipe caught my eye and I'm so glad I tried it! The French toast was delicious and I loved the banana flavor.
Hamidah Nagayi
[email protected]This is a great recipe for a special occasion breakfast. The French toast is elegant and delicious, and the presentation is beautiful.
Md Sabit Hasan
[email protected]I was really impressed with this recipe. The French toast was light and fluffy, and the banana flavor was subtle but delicious. I would definitely make this again!
Popy Rahman
[email protected]This recipe is a lifesaver! I'm always looking for new and exciting vegan breakfast options and this one definitely fits the bill. The French toast is delicious and I love that it's made with healthy ingredients.
lifesastruggle forsure
[email protected]I'm so glad I found this recipe! It's the perfect way to use up ripe bananas. The French toast is delicious and the recipe is so easy to follow.
Firdos Abebe
[email protected]This is a great recipe for a quick and easy breakfast. The French toast is delicious and the cinnamon-sugar topping is the perfect finishing touch.
Stacie Luciji
[email protected]I love this recipe! It's so easy to make and the French toast always turns out perfect. I've made it for my family and friends many times and they all love it too.
Angie Wells
[email protected]This recipe is amazing! It's so simple to make and the results are incredible. The French toast is light, fluffy, and full of flavor. I highly recommend it!
Orville Tagtag
[email protected]This is the best vegan French toast I've ever had! It's light, fluffy, and packed with flavor. I love that it's made with whole wheat bread and almond milk. It's definitely a keeper!
Akash Akas
[email protected]This recipe was a hit! My entire family loved it, even my picky eaters. It's a great way to use up ripe bananas and it's so much healthier than traditional French toast.
Adson Bay
[email protected]I've tried many vegan French toast recipes, but this one is by far the best. The bananas add a delicious sweetness and the cinnamon-sugar topping is the perfect finishing touch. I'll definitely be making this again!
Emmah Fondo
[email protected]This vegan banana French toast is a game-changer! It's so easy to make and tastes just like the real thing. I love that it's packed with healthy ingredients, too. My kids gobbled it up!