This is my favorite vegan dessert recipe. I got it from "American Vegetarian Cookbook" by Marilyn Diamond. Sometimes I throw health concerns out the window and use corn syrup instead of honey. Live dangerously, right?
Provided by Aunt Cookie
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the over to 350. Cream together the syrup, oil, and egg replacer. Add lecithin and bananas.
- Combine flour, baking soda, and salt. Add carob or chocolate chips, then fold dry ingredients into creamed mixture, stirring just to moisten and combine. Don't overmix.
- Pour batter into an ungreased 8-inch cake or Bundt pan. Bake approximately 40 minutes, or until cake tests done with a wooden toothpick. Cool on wire rack.
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Manoozr Manoozr
[email protected]This is the best vegan banana chocolate chip cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Dipen Vujel
[email protected]I made this cake for my birthday and it was a huge hit. Everyone loved it, even my friends who aren't vegan.
Georgina Nkansah
[email protected]This cake is the perfect balance of sweetness and moisture. The chocolate chips add a nice touch of richness.
Md Areyun
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's vegan and gluten-free, so everyone can enjoy it.
Qurban Ullah
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's a great recipe for beginner bakers.
I_AM Ramsy
[email protected]This cake is amazing! It's so moist and flavorful, and the chocolate chips are the perfect addition.
Folashade Mercyspeak
[email protected]I'm so glad I found this recipe. It's the best vegan chocolate chip cake I've ever had.
sama and salm magdy
[email protected]This cake is delicious! I love the combination of banana and chocolate chips. It's also very moist and fluffy.
zahid achar
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Stevel Blake
[email protected]This is my new favorite vegan cake recipe. It's so easy to make and it always turns out perfectly.
Not_ Spudan
[email protected]I made this cake for a party and it was a huge success. Everyone loved it, even the people who aren't vegan.
Boni Yeamin
[email protected]This cake was easy to make and turned out perfectly. I used gluten-free flour and it still came out great.
Saidul
[email protected]I'm not vegan, but I love this cake! It's so moist and delicious, and I can't tell the difference between it and a traditional chocolate chip cake.
Adnan Hossen
[email protected]This cake was a hit with my family! It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'll definitely be making this again.