VEGAN BANANA CHOCOLATE CAKE
With age, we thought of eating less and less eggs and milk, but we still like cakes, so a vegan recipe was found and adapted and some chocolate around the house was added. And, it became the most moist chocolate cake we've ever had. Next time we'll try it without the chocolates.
Provided by milliwuu
Categories Dessert
Time 1h10m
Yield 20 pieces, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°c or 375°F.
- Put oil, chocolate, and sugar in a medium pot and stir over small fire until just melted.
- Remove pan from fire. Add nuts and raisins then mashed banana to lower the temperture.
- Combine all DRY ingredients and stir into the pot.
- Bake appx. 25 minutes for cupcakes, and appx. 50 minutes for loaves depending on the size of your pans. Watch out for color and check for doneness by sticking in a wooden stick, should come out dry.
- Tip: If the color is already golden brown but the cake is still wet, cover with foil and continue baking.
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Dennaijah Moxey
[email protected]This cake is delicious, but it's a bit too dense for my taste.
Nite
[email protected]This cake is so easy to make and it's a great way to use up overripe bananas.
Frikkie de Castro
[email protected]I'm not a huge fan of chocolate cake, but I really enjoyed this one. It's not too sweet and the banana flavor really shines through.
Christina Berhane
[email protected]I made this cake for my vegan friend's birthday and she loved it. She said it was the best vegan cake she's ever had.
Deepa Chhantyal
[email protected]This cake is a great option for people with dietary restrictions. It's vegan, gluten-free, and sugar-free, but it's still delicious.
Kyle Lawson
[email protected]I followed the recipe exactly and the cake turned out perfect. I'm so glad I found this recipe.
Moises Garcia
[email protected]This is the best vegan chocolate cake I've ever had. It's so moist and decadent, and the frosting is to die for.
Georgina Nosa
[email protected]The cake was a bit dry for my taste, but the frosting was delicious.
Abbey Inzaghi
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Mayo Amir
[email protected]I'm not vegan, but I decided to give this recipe a try and I was really impressed. The cake was delicious and no one would have guessed it was vegan.
Limon lslom
[email protected]This cake turned out amazing! I love how moist and fluffy it is, and the chocolate flavor is just right.