Our whole family loves banana cake and this is a vegan version without eggs or dairy. If you like, you can add raisins and nuts. If using raisins, reduce the amount of sugar.
Provided by Rita
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Combine flaxseed meal and water in a cup and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour.
- Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.
- Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 54.2 g, Fat 11.4 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 183.8 mg, Sugar 32.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #desserts #cakes #dietary #low-cholesterol #low-saturated-fat #low-in-something
You'll also love
Jarna Akter Mim Jarna Akter Mim
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Verse Flee
[email protected]This cake is moist and flavorful. The bananas give it a great flavor and the walnuts add a nice crunch.
Bishu Dey
[email protected]This cake is so delicious, I can't believe it's vegan. It's a must-try for anyone who loves banana cake.
Jimmy Sharon
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for vegan banana cake.
Light Zero
[email protected]This cake is the perfect balance of sweet and moist. It's not too sweet, but it's still satisfying.
Ihuoma Godsgrace
[email protected]I love that this recipe uses ripe bananas. It gives the cake a naturally sweet flavor.
Freddie Salim
[email protected]This cake is so easy to make. I made it with my kids and they had a blast. It's a great recipe for a family project.
GLOCKPLAYZ
[email protected]I made this cake for my friend's birthday and she loved it. She said it was the best vegan cake she's ever had.
Danielle Bonilla
[email protected]This cake is perfect for people with food allergies. It's egg-free, dairy-free, and nut-free.
Javed Bhutta
[email protected]I'm not a vegan, but I love this cake. It's so delicious and I don't miss the eggs or butter at all.
Maruf Sardar
[email protected]This cake is so moist and flavorful. I can't believe it's vegan!
Jose Alberto Tapia
[email protected]I've made this cake with different types of bananas and it always turns out great. I even tried it with overripe bananas and it was still delicious.
Bibek Tamang
[email protected]This cake is perfect for breakfast, lunch, or dessert. It's also great for packing in lunches.
Rasheed Rasheed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
ibraheem nadeem
[email protected]This is my new favorite banana cake recipe. It's so easy to make and it always turns out perfect.
Talon Cejka
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Kaylen Garret
[email protected]This cake is so moist and fluffy. The bananas give it a great flavor.
md: mofizulislam
[email protected]I was hesitant to try a vegan banana cake, but I'm so glad I did. It's delicious and I can't believe it's vegan.
Clever Sibanda
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it!
murugi sam
[email protected]This vegan banana cake is moist, flavorful, and easy to make. It's the perfect treat for any occasion.