VEGAN BANANA BREAD
Mmmmmmm. Yummy.
Provided by JW
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 9x5-inch loaf pans with parchment paper.
- Process pecan halves in a food processor until a flour forms; transfer to a bowl. Process oats in the food processor until a flour forms; add to pecan flour. Mix bananas and sugar together in a bowl; add to pecan flour mixture. Stir white whole wheat flour, baking powder, coconut oil, and salt into pecan flour mixture until batter is thick and well mixed. Spoon batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 45 minutes.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 22.9 g, Fat 14.1 g, Fiber 3.8 g, Protein 3.3 g, SaturatedFat 4.8 g, Sodium 135 mg, Sugar 7.5 g
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Jennifer Chama
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Selvin Ortega
[email protected]This bread is so good, I could eat it every day!
Vivienne Lambert
[email protected]I'm new to baking and this recipe was easy to follow. I'm so happy with how the bread turned out.
Jawadd Shaitoo
[email protected]This recipe is a lifesaver! I always have ripe bananas on hand and now I know what to do with them.
Abdul akbar Abdul akbar
[email protected]I'm not a vegan, but I really enjoyed this bread. It's a great option for people with dietary restrictions.
Michael Haihuie
[email protected]This bread is perfect for breakfast, lunch, or a snack. I also love to toast it and spread it with peanut butter.
Md Rafsin
[email protected]I love that this bread is made with wholesome ingredients. It's a healthier alternative to traditional banana bread.
Sajana Sundas
[email protected]This recipe is a great base for experimenting with different flavors. I've added nuts, chocolate chips, and even zucchini to it.
Hamim Mojudar YT
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked.
Zahid Maqbool
[email protected]The bread was a little too dense for my taste, but the flavor was good.
Chfarhan Akbar
[email protected]I was skeptical about trying a vegan banana bread, but I was pleasantly surprised! It's just as good as the traditional version.
Gc fagiani
[email protected]This recipe is a keeper! It's simple to follow and the bread turns out perfectly every time.
MD SHORIF UDDIN
[email protected]I've made this bread several times now and it's always a hit! My friends and family love it and it's a great way to get my kids to eat more fruit.
Steve Media
[email protected]This vegan banana bread is incredibly moist and flavorful! It's so easy to make and the perfect way to use up ripe bananas.