VEGAN BANANA BREAD
This banana bread is eggless and dairy-free, but you'll hardly notice the difference. The crumb is moist and tender, and the flavor gets better each day (if it lasts!).
Provided by Food Network Kitchen
Time 3h50m
Yield 1 loaf (8 servings)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line the bottom and two long sides of a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on each long side, and lightly coat with cooking spray.
- Whisk the flour, baking soda and salt together in a medium bowl. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps). Transfer the batter to the prepared loaf pan and bake until a tester inserted in the center comes out clean, 55 to 60 minutes; tent the loaf with foil if it is browning too quickly. Cool the loaf in the pan on a wire rack for 30 minutes, then lift it from the pan by the parchment overhangs and cool completely on the rack. Store the loaf in an airtight container at room temperature for up to 5 days.
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Brianna Cole
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to start my day.
akaizek
[email protected]This banana bread is the perfect way to use up my ripe bananas. I always have a few bananas that are about to go bad, so this recipe is a lifesaver.
Jai Hamilton
[email protected]I love the way this banana bread smells while it's baking. It fills my house with a warm and inviting aroma.
Ola Gold
[email protected]This banana bread is the perfect treat for any occasion. I've made it for parties, potlucks, and even just for myself. It's always a hit!
Abeniade Oluwaremilekun
[email protected]This banana bread is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready in no time!
Evelyn Sanford
[email protected]I love that this banana bread is made with simple ingredients. I always have them on hand, so I can make it whenever I want.
Rhal Shada
[email protected]This banana bread is the perfect way to start my day. It's hearty and filling, and it gives me a boost of energy.
Babur Alli
[email protected]I've never been a fan of banana bread, but this recipe changed my mind! It's so moist and flavorful, I can't get enough of it.
Gadija Williams
[email protected]I was skeptical at first, but this banana bread is actually really good! I love that it's vegan and made with healthy ingredients.
Yaileen Fana
[email protected]This vegan banana bread is a game-changer! It's so good, I can't believe it's vegan.
Asad Prince
[email protected]I'm so glad I found this recipe! This banana bread is the perfect way to use up my ripe bananas.
Aminul Love
[email protected]This banana bread is delicious! I love the moist texture and the subtle sweetness.
Sjjej Jsjjs
[email protected]This is my go-to recipe for vegan banana bread. It's always a hit with my friends and family.
bryann luve
[email protected]I love this banana bread! It's so easy to make, and it always turns out perfect.
Taylor Cummings
[email protected]This banana bread is amazing! It's so moist and flavorful, and it's the perfect snack or breakfast treat.
Judy Cruz
[email protected]I was really impressed with this vegan banana bread. It was easy to make, and it turned out perfectly. I'll definitely be making this again!
Indika M
[email protected]This is the best vegan banana bread I've ever had! It's so moist and flavorful. I will definitely be making this again and again.
Ram Krishna manual Mandal
[email protected]I've made this banana bread several times now, and it's always a hit! My friends and family love it, and I always get rave reviews.
Rosalind Ellington
[email protected]I'm not vegan, but I'm always looking for ways to eat more plant-based meals. This banana bread is a great option! It's delicious and satisfying, and I feel good about eating it.
Mahadi Hasan Sakil
[email protected]This vegan banana bread is the bomb! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with simple ingredients that I always have on hand.