VEGAN BANANA BREAD
Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
- In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 135 mg, Sugar 15 g, TransFat 0 g
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Ngonidzashe Mugwede
[email protected]I followed the recipe exactly and the bread came out perfect! So moist and flavorful.
Christal Toth
[email protected]Really nice texture and flavor. A new favorite banana bread recipe!
Sadiqoo Itx
[email protected]This recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Ihimekpen Oseremen
[email protected]Thanks for sharing this recipe! I made it for my vegan friend and they loved it.
Lauren Depuy
[email protected]A bit too sweet for me but that's just my preference. Otherwise, the texture is really nice and moist.
geoffrey Ocharo
[email protected]I cooked this last week, Very Good vegan banana bread. My husband raved about the texture.
hashir yasir
[email protected]Made this for my marathon training group with rave reviews. Easy to make and a big hit for my fellow runners.
Sascha
[email protected]Followed the recipe almost exactly except I used real butter not vegan. Came out excellent! Fudgey like the kind from a bakery.
Robert Freeman
[email protected]This recipe is very lovely! I made it this past weekend and it turned out great. Rave reviews from my family.
Raju Thakur
[email protected]This vegan banana bread is the best I've ever had! It's so moist and flavorful, and it's really easy to make. I've made it several times now, and it's always a hit with my family and friends. Two thumbs up from my whole family!!