VEGAN BAKED POLENTA WITH RADICCHIO
Creamy polenta, vegan cheese blend, and flavorful radicchio meet in this vegan meal. This is an adaptation of a popular dish from the Lombardy region of Italy. It typically uses fatty cheeses and butter. This version offers all the flavor without animal fats, making it perfect for vegan diets or for anyone looking to reduce fats in their diet.
Provided by Buckwheat Queen
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 355 degrees F (180 degrees C). Grease an 8x8-inch baking pan with 1 teaspoon olive oil.
- Combine vegetable broth and 1 cup water in a large pot and bring to a boil over high heat. Reduce heat to medium and keep at a low boil. Pour in unsweetened oat milk and bring to a boil. Sprinkle in cornmeal, whisking constantly to avoid clumps from forming. Reduce heat to medium-low and continue stirring until polenta begins to thicken. Add more water if needed. Stir until polenta has softened and thickened, about 20 minutes.
- Meanwhile, heat remaining 2 teaspoons olive oil in a skillet. Add onion and carrot. Saute until vegetables have just begun to soften. Add radicchio and saute until wilted. Season with pepper and turmeric. Cook until vegetables are tender and cooked throughout, about 5 minutes.
- Spread out 1/2 of the polenta in the greased baking dish. Evenly layer 1/2 of the vegan Gouda and 1/2 of the vegan mozzarella on top. Top with 1/2 of the radicchio mixture. Repeat layers with remaining polenta, cheeses, and radicchio mixture.
- Bake in the preheated oven until cheese has melted and is bubbling, about 20 minutes. Allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 36.1 g, Fat 10.7 g, Fiber 3.4 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 492.9 mg, Sugar 2 g
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Nanda Hulana
[email protected]I thought this dish was just okay. The polenta was a bit too soft for my taste and the radicchio was a bit too bitter.
Singura Grace
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better with some additional herbs or spices.
MONAF AHMED
[email protected]I'm not a vegan, but I thought this dish was delicious! The polenta was creamy and flavorful, and the radicchio added a nice touch of bitterness. I will definitely be making this dish again, even though it is vegan.
DANIEL Neil
[email protected]This was a great recipe! The polenta was easy to make and the radicchio added a nice touch of flavor. I will definitely be making this dish again.
elbafa1976 afable
[email protected]I loved this recipe! The polenta was creamy and flavorful, and the radicchio added a nice touch of bitterness. I will definitely be making this dish again.
Bongiwe Mtshali
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better with some additional herbs or spices.
md lover
[email protected]I thought this dish was just okay. The polenta was a bit too bland for my taste and the radicchio was a bit too bitter.
Alex Skinner
[email protected]This was a great recipe! The polenta was easy to make and the radicchio added a nice touch of flavor. I will definitely be making this dish again.
Ch falak shar Ch falak shar
[email protected]I'm not a vegan, but I thought this dish was delicious! The polenta was creamy and flavorful, and the radicchio added a nice touch of bitterness. I will definitely be making this dish again, even though it is vegan.
Jamie Donald
[email protected]I thought this dish was just okay. The polenta was a bit too soft for my taste and the radicchio was a bit too bitter.
james hendricks
[email protected]I love polenta and this recipe did not disappoint! The polenta was creamy and flavorful, and the radicchio added a nice touch of bitterness. I will definitely be making this dish again.
Shoaib Anjum
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to anyone looking for a vegan meal that is both healthy and delicious.
Steve Farulli
[email protected]I'm not a big fan of polenta, but I thought this dish was pretty good. The radicchio helped to balance out the polenta's blandness.
jessica amadikwa
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better with some additional herbs or spices.
Nasrullah Mohammade
[email protected]I followed the recipe exactly and the polenta turned out perfect! It was crispy on the outside and creamy on the inside. The radicchio added a nice touch of bitterness that really made the dish.
Badnick 1234
[email protected]This vegan baked polenta with radicchio was an absolute delight! The polenta was creamy and flavorful, while the radicchio added a nice bitterness that balanced out the sweetness of the polenta. I will definitely be making this dish again!