VEGAN BAKED CARROT BACON RECIPE - (4.5/5)
Provided by andreajayros
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees fahrenheit. Slice carrots into thin strips using either a mandolin or food processor to keep them uniform. In a small bowl, whisk together broth, Braggs, olive oil, liquid smoke, and smoked paprika. Then, in a shallow dish, toss sliced carrots with broth combination until carrots are completely coated. Arrange carrot slices on a foil-wrapped baking sheet so that they don't overlap. Put in oven and bake for 7 minutes. Pull baking sheet from the oven and flip carrots. Put baking sheet in the oven to bake for another 7-8 minutes. It might take more or less time depending on how thick or thin you sliced your carrots. You'll know your carrot bacon is done when the edges are crispy and the center of each slice looks dry. Move carrot bacon to a plate with a paper towel to soak up any extra oil. Salt and pepper to taste. Let cool to room temperature before crumbling over a salad or putting in a sandwich. Store in an airtight container in the fridge. *A less healthy version, but also delish, would be to deep fry!
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Onur Haltas
[email protected]These carrot bacon strips are the perfect addition to any vegan breakfast. They're crispy, flavorful, and satisfying.
Eric Ibarra
[email protected]I've never been a fan of carrots, but these carrot bacon strips are amazing! They're so crispy and flavorful, I could eat them every day.
Apai Samuel
[email protected]I'm not sure if it's the maple syrup or the smoked paprika, but these carrot bacon strips have a really unique and delicious flavor. I love them!
Aishu Rana
[email protected]I love that this recipe is so simple and straightforward. I don't have a lot of time to cook, so I appreciate recipes that are quick and easy to make.
musaddik jahi
[email protected]These are a great way to use up leftover carrots. I always have a few carrots in my fridge that need to be used up, and this recipe is a great way to do it.
Hawa Jamaldin
[email protected]I'm always looking for new vegan recipes, and this one is definitely a keeper! The carrot bacon strips are so flavorful and they're perfect for adding to salads, sandwiches, and wraps.
Wendi Sheets
[email protected]I'm allergic to bacon, so I was excited to try this recipe. It didn't disappoint! The carrot bacon strips were delicious and I couldn't tell the difference.
william Namaswa
[email protected]These are so easy to make and they taste just like bacon! I'm definitely going to be making these again and again.
Naqash Mughal
[email protected]I was skeptical at first, but these carrot bacon strips are actually really good! I'll definitely be making them again.
Nova Zeer
[email protected]I'm not vegan, but I'm always looking for healthier alternatives to meat. These carrot bacon strips fit the bill perfectly.
Umeaku Collins
[email protected]I made these for a vegan brunch and they were a huge hit! Everyone loved them.
ChxrryBlxssom
[email protected]Love these! They're a great way to get my kids to eat their vegetables.
Jasmine Pashley
[email protected]I've made these carrot bacon strips several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Liam Engler
[email protected]These are a great healthy alternative to bacon. I love that they're made with simple ingredients and they're so easy to make.
Aqeel Ahmad Jan
[email protected]I followed the recipe, but my carrot bacon strips didn't turn out as crispy as I would have liked. Any suggestions on how to make them crispier?
Bright Neymar
[email protected]I made these carrot bacon strips last night and they were a hit! They were so easy to make and tasted just like bacon. I'll definitely be making them again.
Monu AwanYT
[email protected]Trying this recipe out for a vegan potluck! The carrots look so much like bacon that I can't wait to see if my meat-loving friends can tell the difference.