VEGAN BAKED BEANS A LA CROCK POT
At the time I'm posting this there are two other vegan baked bean recipes on the Zaar, both look really good. I didn't find one for the crock pot however, using dried beans and no tomatoes.....so hopefully this fits that bill for someone else out there! I found the recipe online - http://www.beanbible.com. There are only a few things I tweaked, one being Bakon yeast. Unfortunately not something I'm at all familiar with or have ever seen in the stores, but I found out a little more about it and replaced it with some nutritional yeast & liquid smoke. Adjust the heat as you wish. NOTE: Soak the beans ahead of time (night before). The cooking time doesn't reflect the overnight soaking of the beans, but it does reflect the crock pot cooking time if set to low. Hope you enjoy!
Provided by magpie diner
Categories One Dish Meal
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Night before: Soak the beans in plenty of water.
- When you're ready to get the crock pot going, drain the beans then add them to a large pot on the stove. Cover them with fresh water and bring to a boil, boil for 15 minutes and then drain.
- While the beans are boiling, mix together the molasses, sugar, mustard powder, cayenne, nutritional yeast, liquid smoke and braggs/tamari in a bowl.
- Turn your crock pot to low. Add in the par-boiled beans, the molasses mixture, onion, garlic, salt and pepper. Stir well to combine. Add enough water to just cover the beans, stir again. Lastly, add in the bay leaves.
- Cook on low until beans are very soft, about 8 hours. Check periodically and add more water if need be - you don't want it to dry out, and all depending on your crock pot -- it could. Adjust seasoning to your taste. Enjoy with some crusty bread and a salad!
Nutrition Facts : Calories 353.8, Fat 1.7, SaturatedFat 0.1, Sodium 403.8, Carbohydrate 70.6, Fiber 18.1, Sugar 23.6, Protein 16.9
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Eric Kezekia
[email protected]I've been making this recipe for years, and it's always a favorite. The beans are always tender and flavorful, and the sauce is perfect. I love serving them over rice, mashed potatoes, or cornbread.
Ms Salma
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the beans, and they were all asking for the recipe. I'll definitely be making this again.
kristian carver
[email protected]These baked beans are so delicious and easy to make. I love that I can just throw all the ingredients in the crock pot and let it cook all day. The beans are always tender and flavorful, and the sauce is perfect.
Matt Wait
[email protected]I love this recipe! It's so easy to make, and the beans are always delicious. I usually add a little bit of chopped onion and garlic to the beans, and I also like to serve them with a side of cornbread.
Zzisan Ansari
[email protected]This is a great recipe for a potluck or a party. It's easy to make, and the beans are always a hit. I usually double the recipe so that I have plenty of leftovers.
Ali Hassan Khan
[email protected]I've been making this recipe for years, and it's always a favorite. The beans are always tender and flavorful, and the sauce is perfect. I love serving them over rice, mashed potatoes, or cornbread.
Kornel Lukogela
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the beans, and they were all asking for the recipe. I'll definitely be making this again.
Muhammad Auwal
[email protected]These baked beans are so delicious and easy to make. I love that I can just throw all the ingredients in the crock pot and let it cook all day. The beans are always tender and flavorful, and the sauce is perfect.
Lalmeey Hossan
[email protected]I love this recipe! The beans are always tender and flavorful, and the sauce is perfect. I usually add a little bit of chopped onion and garlic to the beans, and I also like to serve them with a side of cornbread.
afghan armans
[email protected]This is a great recipe for a weeknight meal. It's so easy to make, and the beans are always delicious. I usually serve them over rice, but they're also good on their own.
lee wtf
[email protected]I've made this recipe several times, and it's always a hit. The beans are always tender and flavorful, and the sauce is perfect. I love serving them over rice or mashed potatoes.
Mary Terrell
[email protected]These baked beans are so easy to make, and they're so delicious! I love that I can just throw all the ingredients in the crock pot and let it cook all day. The beans are always tender and flavorful, and the sauce is perfect.
Epic Wubbox
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the beans, and they were all asking for the recipe. I'll definitely be making this again.
Qasim Mailk
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. This vegan baked bean recipe is a great option! The beans are tender and flavorful, and the sauce is rich and smoky. I served them over rice, and they were a hit with my fami
Gladswell Otieno
[email protected]This recipe is a great way to use up leftover beans. I had some canned black beans in my pantry, and I decided to try this recipe. The beans were so tender and flavorful, and the sauce was perfect. I served them over rice, and they were a hit with my
Jakari Dunbar
[email protected]I've been looking for a vegan baked bean recipe that doesn't use canned beans, and this one is perfect! The beans are so creamy and flavorful, and the sauce is delicious. I'll definitely be making this again.
Alicia Smith
[email protected]These vegan baked beans are a delicious and easy dish that can be made in a crock pot. The beans are tender and flavorful, and the sauce is rich and smoky. I served them over rice, and they were a hit with my family.