VEGAN BAKED BEANS
There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
Provided by raesquared
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 5h15m
Yield 10
Number Of Ingredients 14
Steps:
- Place beans and water in a large pot, and bring to a boil. Reduce heat to medium, and continue cooking 1 hour, stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
- Preheat oven to 300 degrees F (150 degrees C).
- Heat the olive oil in a skillet over medium heat. Stir in the onions, and cook until tender. Mix in garlic, and cook until golden brown. Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in brown sugar, molasses, vinegar, bay leaves, mustard, pepper, nutmeg, and cinnamon.
- Cover and bake 3 1/2 hours in the preheated oven, stirring frequently and adding water if necessary. Remove cover, and continue baking 30 minutes.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 46.6 g, Fat 3.7 g, Fiber 12.7 g, Protein 10.2 g, SaturatedFat 0.5 g, Sodium 480 mg, Sugar 15.3 g
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Hamid Shaikh
[email protected]These baked beans are the perfect comfort food. They're warm, hearty, and delicious.
Kadian Bryan
[email protected]I love how versatile this recipe is. You can add in different vegetables or spices to create your own unique flavor.
Yoliswa Mabaleka
[email protected]I'm new to vegan cooking, and this recipe was really easy to follow. The baked beans turned out great, and I'll definitely be making them again.
Alozie Emeka
[email protected]I'm always looking for new vegan recipes, and this one definitely didn't disappoint. These baked beans were delicious and satisfying.
Imran Baghilkhan
[email protected]These baked beans are a great way to meal prep for the week. They're easy to reheat, and they taste just as good the next day.
Bryan Benson
[email protected]I'm not a huge fan of baked beans, but I really enjoyed this recipe. The beans were cooked perfectly, and the sauce was really flavorful.
Babar Ali khan
[email protected]These baked beans are a great source of protein and fiber. They're also really affordable to make.
Jalal Jalal
[email protected]I love the addition of smoked paprika to this recipe. It gives the baked beans a really nice depth of flavor.
Pandu Useb
[email protected]I followed the recipe exactly, but my baked beans turned out too dry. I think I should have added more liquid.
basant Mahara
[email protected]These baked beans are delicious! The sauce is tangy and flavorful, and the beans are cooked perfectly.
Mojammel Mojammel
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and it's a great way to use up leftover beans.
Me Oakib
[email protected]These baked beans were a hit at my last potluck! Everyone loved them, even my meat-eating friends. They're so flavorful and satisfying, and the texture is perfect.