VEGAN AVGOLEMONO SOUP
A veganized version of the Greek favorite from the awesome blog of one chubby vegan. Posting here for posterity.
Provided by mandilovell
Categories Greek
Time 40m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Add vegetable broth, rice, nutritional yeast, and tamari (if using) to medium stockpot. Bring to a boil, and then lower heat, cover, and simmer for 25 minutes, until rice is cooked.
- Meanwhile, in a small bowl, mix the soymilk, cornstarch, and tumeric with a fork or whisk and set aside.
- When 25 minutes is up, re-stir the soymilk mixture, and add to soup. Stir well, until thickened.
- Add seitan, margarine, lemon juice, and lemon zest to soup. Mix well, and test for tartness. If more tart flavor is desired, add extra lemon juice.
- Add parsley, salt, and pepper to taste. Stir well.
- Serve with some freshly snipped dill, if desired. This recipe will double well.
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Md Abdulhalim
[email protected]This soup is a must-try for vegan and non-vegan alike. It's simply delicious!
Md iftakhar
[email protected]I love the creamy texture of this soup. It's so rich and satisfying.
Jonathanmaibelo Mj jj
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
enogie toscanatv
[email protected]I've never had vegan avgolemono soup before, but this recipe is amazing. I'll definitely be making it again!
Ndulue Ik
[email protected]This soup is so versatile. You can add different vegetables, herbs, and spices to customize it to your taste.
Jamshaid jutt
[email protected]I love that this soup is gluten-free and dairy-free. It's perfect for people with allergies or sensitivities.
Sunita Bashyal
[email protected]This soup is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out great.
Waqaaso ahmaad
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it!
Waqas Murshid
[email protected]This soup is so easy to make, and it's even better the next day. I highly recommend it!
Jamil Baba
[email protected]I love the use of lemon in this soup. It gives it a bright and refreshing flavor.
Markqueta Pugh
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients.
Godwin chukwuyem
[email protected]I'm not vegan, but I love this soup! It's so flavorful and satisfying.
Adenusi Mariam
[email protected]I'm always looking for vegan recipes that are both delicious and healthy. This one definitely fits the bill!
Nayab Nazeer
[email protected]I made this soup last night and it was amazing! The flavors were perfect and it was so easy to make.
NWACHUKWU UCHECHUKWU WISDOM
[email protected]This looks like a delicious and healthy soup! I can't wait to try it.