VEGAN ARTICHOKE AND MUSHROOM FLATBREAD
Quick and easy vegan flatbread that's great for brunch or dinner! All the flavors come together seamlessly for this culinary delight!
Provided by MeatOrVegan
Categories Main Dish Recipes Pizza Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Let pizza dough sit out until it comes to room temperature, about 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stretch pizza dough to desired shape and place on the prepared baking sheet. Brush dough with a thin coat of olive oil.
- Bake dough in the preheated oven until it is cooked all the way through and the edges are lightly browned, 20 to 25 minutes.
- While the dough is cooking, heat a large skillet over medium heat. Add remaining oil. When oil is hot, add shallot and garlic and cool until they start to turn translucent, 1 to 2 minutes. Add mushrooms and cook until browned, 5 to 7 minutes. Stir in artichoke antipasto and cook until heated through, 2 to 3 minutes. Season with salt and pepper and remove from heat.
- Remove dough from the oven; brush lightly with truffle oil. Spread mushroom-artichoke mixture on top, sprinkle with arugula, drizzle gently with balsamic glaze, and top with lemon zest. Cut and serve.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 60.2 g, Fat 12.5 g, Fiber 2.5 g, Protein 11.6 g, SaturatedFat 1.4 g, Sodium 862.9 mg, Sugar 7.2 g
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Almaas Ahmad
[email protected]This flatbread is simply amazing! The flavors are incredible and the crust is so crispy. I highly recommend this recipe.
selayya clay
[email protected]I'm always looking for new vegan recipes and this flatbread definitely fits the bill. It's delicious, healthy, and easy to make.
Owen Porter
[email protected]This flatbread is a great way to get your kids to eat their vegetables. My kids love the artichokes and mushrooms and they always ask for seconds.
Aysha Anjum
[email protected]I made this flatbread for a potluck and it was a huge success. Everyone loved it and I even got a few requests for the recipe.
Naso Nasiro
[email protected]This flatbread is perfect for a quick and easy meal. It's also a great way to use up leftover artichokes and mushrooms.
Attiqur Rahman
[email protected]I love the combination of artichokes and mushrooms in this flatbread. It's a great vegetarian option that's also really flavorful.
Carol Roldan
[email protected]This was my first time making flatbread and it turned out great! The recipe was easy to follow and the flatbread was cooked evenly in my oven.
muhammad idress
[email protected]I'm not vegan, but I really enjoyed this flatbread. The artichokes and mushrooms were cooked perfectly and the vegan cheese was surprisingly delicious.
Minkhant KK
[email protected]I've made this flatbread several times now and it's always a winner. The flavors are amazing and the crust is perfectly crispy.
Mallori Cotton
[email protected]This vegan artichoke and mushroom flatbread was a hit at my last party! It was so easy to make and everyone loved it.