VEGAN AQUAFABA CHOCOLATE ICE CREAM RECIPE BY TASTY
Aquafaba is a fantastic vegan substitute for eggs. Whipped aquafaba in this recipe adds volume the same way whipped egg whites would, resulting in a light and fluffy ice cream. This ice cream recipe is great for anyone who doesn't consume dairy, but still wants a scoop of a classic chocolate treat.
Provided by Merle O'Neal
Categories Desserts
Time 6h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a medium microwave-safe bowl, combine the coconut oil and coconut milk. Microwave for 45 seconds, until the coconut oil is melted.
- Whisk the cocoa powder into the coconut milk mixture until smooth. Set aside.
- In a large bowl, combine the aquafaba, cream of tartar, and vanilla. Using an electric hand mixer, beat the mixture for 6 minutes until light, fluffy, and tripled in volume.
- Sift in the powdered sugar, 2 tablespoons at a time, beating to incorporate between each addition, about 3 minutes. The mixture should be shiny and have a satin-like appearance.
- Carefully fold the chocolate coconut mixture, ¼ cup (30 G) at a time, into the whipped aquafaba. Do not overmix or you will lose volume.
- Pour the mixture into a 1 ¾-quart loaf pan.
- Freeze uncovered for at least 6 hours, up to overnight. The ice cream will keep in the freezer, covered, for 2 weeks.
- Enjoy!
Nutrition Facts : Calories 141 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
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Anuron babu
anuron@hotmail.comI followed the recipe exactly and my ice cream turned out terrible. It was grainy and flavorless.
Dalvi Rodríguez
dalvir80@yahoo.comThis ice cream was good, but not great. It was a little too icy for my taste.
Mahede Zaman
mahedezaman@aol.comI've made this ice cream several times now and it's always a success. It's the perfect dessert for a hot summer day.
Cheronda Smith
s@yahoo.comThis ice cream was easy to make and turned out great! I would definitely recommend it.
Collo Njoro
ncollo92@gmail.comI made this ice cream for a party and it was a huge hit! Everyone loved it.
Teki Hoxha
t-h@hotmail.frThis ice cream was okay, but I've had better. It was a little too sweet for my taste.
herold Mulaudzi
herold96@yahoo.comI followed the recipe exactly and my ice cream turned out terrible. It was grainy and flavorless.
Okechukwu Asiegbulem
asiegbulemokechukwu@yahoo.comThis ice cream was good, but not great. It was a little too icy for my taste.
Celeste Chandler
chandlerc@hotmail.co.ukI've made this ice cream several times now and it's always a success. It's the perfect dessert for a hot summer day.
Milon Chowdhory
c@yahoo.comThis ice cream was easy to make and turned out great! I used a little less sugar than the recipe called for and it was still plenty sweet.
B F M O official .
o_b10@gmail.comI made this ice cream last night and it was a hit! My non-vegan friends couldn't even tell it was vegan.
layne clift
laynec52@gmail.comThis ice cream was amazing! It was so creamy and chocolatey, and I couldn't believe it was vegan. I will definitely be making this again.