VEGAN APPLESAUCE-OATMEAL DROPS
Make and share this Vegan Applesauce-Oatmeal Drops recipe from Food.com.
Provided by Smileyfroggy
Categories Drop Cookies
Time 15m
Yield 15-30 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients.
- Form into walnut-sized balls.
- Bake on greased cookie sheet at 375 for 10 minutes.
Nutrition Facts : Calories 121.8, Fat 0.8, SaturatedFat 0.1, Sodium 107.6, Carbohydrate 26.6, Fiber 1.7, Sugar 9.7, Protein 2.8
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Jessie Robinson
[email protected]These oatmeal drops are a great way to get your kids to eat their oats. My kids love the taste of these drops, and they don't even realize that they are eating oats.
chris conde
[email protected]I made these oatmeal drops with some chopped dried apricots and they turned out great! The apricots added a nice sweetness and tartness to the drops.
Livai Juliana
[email protected]These oatmeal drops are a great way to use up ripe bananas. I always have ripe bananas on hand, and these drops are a delicious way to use them up.
Shasta Bartleson
[email protected]I love that these oatmeal drops are vegan and gluten-free. It makes them a great option for people with dietary restrictions.
ehsan khair
[email protected]These oatmeal drops are the perfect healthy snack. They are filling and satisfying, and they are a great way to curb your cravings.
Bd world
[email protected]I made these oatmeal drops for my friends and they were a big hit! Everyone loved them, and they asked me for the recipe.
Uzu Wilson
[email protected]These oatmeal drops are a great way to start your day. They are filling and satisfying, and they give you a boost of energy.
Dipak Chaulagain
[email protected]I love that these oatmeal drops are made with whole wheat flour. It gives them a nice hearty flavor and texture.
AYSHA AF Aysha AF
[email protected]I made these oatmeal drops with some chopped walnuts and raisins, and they turned out great! The nuts and raisins added a nice bit of crunch and sweetness.
Analaba Chibuzor
[email protected]These oatmeal drops are a great way to get your kids to eat their fruits and veggies. My kids love the taste of these drops, and they don't even realize that they are eating applesauce and oats.
mohamed ilyaas
[email protected]I made these oatmeal drops for my toddler and she loved them! They are the perfect size for little hands, and they are soft and easy to chew.
Ameara Cooledge
[email protected]These oatmeal drops are so easy to make. I just mixed all of the ingredients together in a bowl and then dropped them by spoonfuls onto a baking sheet. They were ready in less than 30 minutes!
Khawla Abdelkhalek
[email protected]I love the addition of cinnamon and nutmeg to these oatmeal drops. It gives them a warm and inviting flavor. I also added a little bit of vanilla extract, which really enhanced the flavor.
Alex Myshfiq
[email protected]These oatmeal drops are a great way to use up leftover applesauce. I always have a jar of applesauce in my fridge, and these drops are a delicious way to use it up.
abel garcia
[email protected]I made these oatmeal drops with some ripe bananas that I had on hand, and they turned out great! The bananas added a natural sweetness and made the drops even more moist. I will definitely be making these again with bananas.
Mkenya Halisi
[email protected]I love that these oatmeal drops are vegan. I am always looking for new and delicious vegan recipes, and these definitely fit the bill. They are a great way to get your daily dose of fruits and veggies.
Karyanwala 11
[email protected]These oatmeal drops were a perfect grab and go breakfast for my busy mornings. They are filling and satisfying, and they helped me stay energized all morning long.
Ayman Musa
[email protected]I made these oatmeal drops for my family and they were a huge hit! Everyone loved them, even my picky kids. They are so easy to make and they are a great way to use up leftover applesauce.
Rachael Mountford
[email protected]These oatmeal drops were absolutely delicious! They were soft and chewy, with the perfect amount of sweetness. I loved the addition of applesauce, which gave them a moist and flavorful texture. I will definitely be making these again!