VEGAN APPLE OAT CRISP
Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Pulse 1 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, coconut oil and water. Stir until combined.
- Toss together all apple filling ingredients in a bowl and transfer to an 8-inch square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.
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Nick Uhri
[email protected]This crisp is the perfect fall dessert. It's warm, comforting, and delicious.
Reggie Gardner
[email protected]I love that this recipe is vegan and gluten-free. It's a great dessert option for people with dietary restrictions.
Birung Victo
[email protected]This crisp is so easy to make. I had it in the oven in less than 15 minutes.
Abaid Abbasi
[email protected]I'm not a big fan of oats, but I loved the oat topping on this crisp. It was crispy and flavorful, and it added a nice crunch to the dish.
Teonna Mcclain
[email protected]This recipe is a great way to use up leftover apples. I had a bunch of apples that were about to go bad, so I made this crisp and it was the perfect way to use them up.
Nwokporo Bonaventure
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pecans. It was still delicious!
jessica farris
[email protected]This crisp is a great make-ahead dessert. I made it the night before and it was even better the next day.
NANCY WANGECHI
[email protected]I've tried many apple crisp recipes over the years, but this one is by far the best. The oat topping is perfectly crispy and the apples are tender and flavorful.
Sadman Shakib
[email protected]I made this crisp with my kids and they loved it! It's a great way to get them involved in the kitchen and excited about healthy eating.
ini Dor
[email protected]This crisp is the perfect balance of sweet and tart. The apples provide the perfect amount of sweetness, while the lemon juice adds a nice tartness.
Donnell Mhungira
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the result is anything but ordinary.
Ethan Steich
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Like Video Raju sr
[email protected]I'm not vegan, but I'm always looking for ways to reduce my meat consumption. This crisp is a great way to do that without sacrificing flavor.
Hamayun saeed
[email protected]This crisp is perfect for a cozy fall day. The warm spices and sweet apples are the perfect way to warm up on a chilly evening.
Maruf ul Islam
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly! The cold, creamy ice cream perfectly complemented the warm, gooey crisp.
Sajid ali Samo
[email protected]I love that this recipe is vegan. It's a great way to enjoy a classic dessert without any animal products.
P Parou
[email protected]This was my first time making apple crisp, and it turned out great! The instructions were easy to follow and the result was a delicious and crowd-pleasing dessert.
Awup Peter
[email protected]I've never been a big fan of apple crisp, but this recipe changed my mind. The apples were perfectly tender and the oat topping was crispy and flavorful.
Best Pizza
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the apples, and the oat topping added a nice crunch.
Muzahid Hussen
[email protected]This vegan apple oat crisp was a delightful treat! The combination of sweet apples, crunchy oats, and nutty pecans was simply irresistible. It was the perfect blend of flavors and textures.