VEGAN APPLE-BOTTOMED GINGERBREAD MUFFINS
This is a recipe I invented when I was craving gingerbread - and it came out great! My whole family enjoyed them and they make a good breakfast, teatime, or evening snack. The muffins are sweet and delicious.
Provided by BB2011
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- TO MAKE APPLE BOTTOMS: Peel, core, and slice apples into 1-inch chunks.
- Mix apple chunks, tablespoon melted margarine, and 2 tablespoons brown sugar in a bowl until apples are lightly coated.
- Place a spoonful of apple mixture in the bottoms of a lightly greased muffin pan and set aside.
- TO MAKE GINGERBREAD BATTER: Combine flour, brown sugar, baking soda, and spices.
- Mix egg replacer, melted margarine, molasses, and hot water in a separate bowl, then add this mixture to the dry mixture.
- Stir just until thoroughly combined and spoon batter over apples.
- Bake for 25 minutes. I recommend eating these with a fork as the apples don't always stay together, but I promise they're delicious!
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Jonathan Mcgrew
[email protected]Meh.
Mabinty S. Kamara
[email protected]These muffins were a bit dry. I think I'll try adding some more moisture next time, maybe some applesauce or mashed banana.
Mr SKP
[email protected]These muffins were amazing! The apple and ginger flavors were perfect together, and the muffins were so moist and fluffy. I'll definitely be making these again soon.
Trevlyn Jood
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
rithesh
[email protected]I'm not a vegan, but I loved these muffins! They were so moist and flavorful, and the crumb topping was the perfect finishing touch. I'll definitely be making these again.
Nyalalani Salani
[email protected]These muffins are the perfect fall treat! They're moist and flavorful, with just the right amount of sweetness. The apple and ginger flavors are a perfect combination. I love that they're vegan too, so I can feel good about eating them.
Jim Ass
[email protected]Yum!
AamirAaifi Arab boy videos
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was bland. I wouldn't recommend them.
Luck Vibes
[email protected]I've never been a fan of vegan baking, but these muffins changed my mind! They were so moist and flavorful, and the crumb topping was the perfect finishing touch. I'll definitely be making these again.
Jahavv Hajsshbs
[email protected]These muffins were delicious! I made them for my family and they all loved them. The apple and ginger flavors were perfect together, and the muffins were moist and fluffy.
Amin Jan
[email protected]Meh.
Alison Forness
[email protected]These muffins were a hit at my party! Everyone loved them, even the people who don't usually like vegan food. I'll definitely be making them again for my next gathering.
Hamza Kisembo
[email protected]Not a fan. The muffins were dry and the flavor was bland.
ARUN EDITZ
[email protected]These muffins are so good! They're moist and fluffy, with just the right amount of sweetness. The apple and ginger flavors are perfectly balanced. I love that they're vegan too, so I can feel good about eating them.
LEYAN A Almkashher
[email protected]Easy to make and turned out great!
muazukhalifa binjabal
[email protected]These muffins were incredibly moist and flavorful! The apple and ginger combination was perfect, and the crumb topping added a nice crunch. I'll definitely be making these again soon.