VEGAN AND SOY-FREE APPLE CINNAMON OAT MUFFINS
These are delicious! They are a healthier alternative for breakfast or any kind of snack! Great for an on-the-go breakfast or an easy dessert.
Provided by Cooking Forlife
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (180 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Use a blender or food processor to blend oats into oat flour. Mix in cinnamon, nutmeg, baking powder, and salt.
- Mix apples, applesauce, almond milk, oil, and vanilla together in a large bowl until combined. Slowly add the oat mixture, mixing until thick like cookie dough. Add even spoonfuls of the mixture to the muffin tins.
- Bake in the preheated oven until tops spring back to the touch, 14 to 18 minutes. Let cool at least 5 minutes before serving.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 16.6 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 97.3 mg, Sugar 4 g
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babar gujjar
[email protected]These muffins are the perfect fall treat. They're warm and comforting, with a delicious apple cinnamon flavor.
Jr Macedo
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
noor niaz
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet.
Mildred Nthatisi
[email protected]I've made these muffins a few times now and I've never had any problems. They're always moist and delicious.
BABANGIDA MAI INJI
[email protected]I'm not sure what happened, but my muffins turned out really dense and gummy. I followed the recipe exactly.
Dialo Kumar
[email protected]Overall, I thought these muffins were just okay. I wouldn't make them again.
Bernardo Cornejo
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Chris Ciarrai
[email protected]I found these muffins to be a bit dry. I think I would add an extra egg next time.
Nicole Fleenor
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Troy McArthur
[email protected]I've made these muffins several times now and they always turn out great. They're a staple in my kitchen.
Md Amanul
[email protected]These muffins are a great addition to any breakfast or brunch menu. They're also perfect for potlucks and bake sales.
Kaeleb McGovern
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect.
Delana Blevins
[email protected]I made these muffins for my kids' school lunch and they loved them. They're a healthy and filling snack.
Ella gregory Gregory
[email protected]These muffins are a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make these muffins. They turned out great!
ZooKeeper Martez
[email protected]I'm not vegan or soy-free, but I still loved these muffins. They're so good that I'll definitely be making them again.
Salana Magar
[email protected]I've been looking for a vegan and soy-free muffin recipe for a while now, and I'm so glad I found this one. These muffins are amazing! They're light and fluffy, with a perfect balance of sweetness and spice.
Dayanha Maria
[email protected]I made these muffins last weekend and they were a hit! My friends and family loved them. They're so moist and flavorful.
Raheel Mughal
[email protected]These apple cinnamon oat muffins are a delicious and healthy snack or breakfast option. They're easy to make and can be enjoyed by people with vegan and soy-free diets.