Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really.
Provided by TishT
Categories Dessert
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, toss the fruit and coconut until well blended.
- Refrigerate.
- Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended.
- Place the saucepan over low heat and add the sugar and orange juice.
- Cook, stirring constantly, until the mixture thickens, about 5-10 minutes.
- Remove the saucepan from the stove and allow to cool thoroughly.
- Fold the puréed tofu, orange rind, and poppy seeds into the juice mixture and chill for at least 1 hour.
- Pour the dressing over the fruit immediately before serving.
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user sdsds12
u_s9@yahoo.comI love this vegan ambrosia! It's so easy to make and it's always a hit with my friends and family.
Md Rihan babu
babu.m26@hotmail.frThis vegan ambrosia is a great way to use up leftover fruit. It's also a healthy and refreshing dessert.
Lady Luck
l-lady@yahoo.comI've made this vegan ambrosia several times now, and it's always a hit. It's so easy to make and it's always delicious.
Marvelous Olusesan
marvelous.o71@gmail.comThis is the perfect vegan dessert for a summer party. It's easy to make and everyone loves it.
Layyah ibrahim
ibrahim.l44@gmail.comI'm not vegan, but I loved this vegan ambrosia. It's so light and refreshing, and the fruit is so flavorful.
ngahu son
s_ngahu40@hotmail.comThis vegan ambrosia is so refreshing and delicious. I love that it's made with fresh fruit and coconut milk.
Chrystal Parsons
c73@gmail.comThis vegan ambrosia is amazing! I love the combination of fruit, coconut, and marshmallows. It's the perfect summer dessert.
Yaa Asantewaa
asantewaa43@yahoo.comI made this vegan ambrosia for a potluck, and it was a huge success. Everyone loved it! The fruit was fresh and delicious, and the coconut and marshmallows added a nice sweetness. I would definitely make this again.
Morgzy23 idogodmod
midogodmod@hotmail.comThis is the best vegan ambrosia I've ever had! The fruit was so fresh and juicy, and the coconut and marshmallows were the perfect addition. I loved the tangy lime juice, too. I will definitely be making this again and again.
Sayem Hasan
hasansayem89@hotmail.comThis vegan ambrosia was a hit at my party! Everyone loved it, even the people who aren't vegan. The fruit was fresh and sweet, and the coconut and marshmallows added a nice touch. I will definitely be making this again.
Perry Munguia
munguia-p35@aol.comI was pleasantly surprised by how much I enjoyed this vegan ambrosia. I'm not usually a big fan of vegan desserts, but this one was really good. The fruit was fresh and juicy, and the coconut and marshmallows added a nice sweetness. I would definitel
sionaid barton
sionaid-b@gmail.comThis vegan ambrosia is a delicious and refreshing summer dessert. The combination of fruit, coconut, and marshmallows is perfect, and the lime juice adds a nice tang. I will definitely be making this again!