VEGAN AMBROSIA
Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really.
Provided by TishT
Categories Dessert
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, toss the fruit and coconut until well blended.
- Refrigerate.
- Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended.
- Place the saucepan over low heat and add the sugar and orange juice.
- Cook, stirring constantly, until the mixture thickens, about 5-10 minutes.
- Remove the saucepan from the stove and allow to cool thoroughly.
- Fold the puréed tofu, orange rind, and poppy seeds into the juice mixture and chill for at least 1 hour.
- Pour the dressing over the fruit immediately before serving.
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user sdsds12
[email protected]I love this vegan ambrosia! It's so easy to make and it's always a hit with my friends and family.
Md Rihan babu
[email protected]This vegan ambrosia is a great way to use up leftover fruit. It's also a healthy and refreshing dessert.
Lady Luck
[email protected]I've made this vegan ambrosia several times now, and it's always a hit. It's so easy to make and it's always delicious.
Marvelous Olusesan
[email protected]This is the perfect vegan dessert for a summer party. It's easy to make and everyone loves it.
Layyah ibrahim
[email protected]I'm not vegan, but I loved this vegan ambrosia. It's so light and refreshing, and the fruit is so flavorful.
ngahu son
[email protected]This vegan ambrosia is so refreshing and delicious. I love that it's made with fresh fruit and coconut milk.
Chrystal Parsons
[email protected]This vegan ambrosia is amazing! I love the combination of fruit, coconut, and marshmallows. It's the perfect summer dessert.
Yaa Asantewaa
[email protected]I made this vegan ambrosia for a potluck, and it was a huge success. Everyone loved it! The fruit was fresh and delicious, and the coconut and marshmallows added a nice sweetness. I would definitely make this again.
Morgzy23 idogodmod
[email protected]This is the best vegan ambrosia I've ever had! The fruit was so fresh and juicy, and the coconut and marshmallows were the perfect addition. I loved the tangy lime juice, too. I will definitely be making this again and again.
Sayem Hasan
[email protected]This vegan ambrosia was a hit at my party! Everyone loved it, even the people who aren't vegan. The fruit was fresh and sweet, and the coconut and marshmallows added a nice touch. I will definitely be making this again.
Perry Munguia
[email protected]I was pleasantly surprised by how much I enjoyed this vegan ambrosia. I'm not usually a big fan of vegan desserts, but this one was really good. The fruit was fresh and juicy, and the coconut and marshmallows added a nice sweetness. I would definitel
sionaid barton
[email protected]This vegan ambrosia is a delicious and refreshing summer dessert. The combination of fruit, coconut, and marshmallows is perfect, and the lime juice adds a nice tang. I will definitely be making this again!