VEGAN ALMOND FLOUR SUGAR COOKIES
Look no further for the best vegan and gluten-free sugar cookies! These vegan almond flour sugar cookies are so tasty and easy to make, and are great to decorate.
Provided by Fioa
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h2m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour, agave syrup, melted coconut butter, vanilla extract, baking powder, and salt in the bowl of a food processor; pulse until a soft dough forms. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.
- Roll out dough to 1/4-inch thickness. Cut out cookies with a cookie cutter; transfer to the prepared baking sheet.
- Bake in the preheated oven until slightly golden, 12 to 14 minutes.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 6.9 g, Fat 8.4 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 32.6 mg, Sugar 3.6 g
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Princess Gisselle Adu Gyamfi
[email protected]These cookies are a delicious and healthy treat. I highly recommend them!
Princess N. David
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite in my household!
Norva Psychic Medium
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a quick snack.
Karisha Pifer
[email protected]I love that these cookies are made with healthy ingredients. They're a great snack for kids and adults alike.
Umme Kulsum
[email protected]These cookies are a great way to use up leftover almond flour. They're also a great option for people with gluten allergies.
Md Mosta
[email protected]I'm not vegan, but I love these cookies! They're so delicious and easy to make. I'll definitely be making them again.
Diane Munoz
[email protected]These cookies are amazing! They're so soft and chewy, and the almond flour gives them a unique flavor. I love that they're also vegan, so I can feel good about eating them.
Raphael Canchola
[email protected]I've been looking for a good vegan sugar cookie recipe for ages, and this one is perfect! The cookies are soft and chewy, and they have a great flavor. I'll definitely be making these again.
Ukaenwe Angel
[email protected]These cookies are so easy to make, and they taste amazing! I love the combination of almond flour and maple syrup. They're the perfect treat for any occasion.
sa sagor
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even the people who aren't vegan. They're a great way to show people that vegan food can be just as delicious as traditional dishes.
Atheep Atheep
[email protected]These cookies are delicious! I was surprised at how well the almond flour worked in place of regular flour. They're a great option for people with gluten allergies or sensitivities.
Bolatito Adewumi
[email protected]I've tried many vegan cookie recipes, but these are by far the best! They're soft and chewy, with just the right amount of sweetness. I love that they're made with healthy ingredients like almond flour and maple syrup.
Luthuli Ndumiso
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The almond flour gave them a nice chewy texture and the maple syrup added a subtle sweetness. I will definitely be making these again soon!