VEGAN AIR FRYER TAQUITOS
Delicious taquitos made with mashed potatoes just like mom used to make. Only now they're vegan and none of the flavors are sacrificed! Serve with sides of non-dairy yogurt, Mexican tomato sauce, guacamole, or your choice of sides.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place potato into a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- While potato is boiling, melt 1 teaspoon plant-based butter in a skillet and saute onions until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Set aside
- Drain potato and transfer to a bowl. Pour in 1/4 cup plant-based butter and almond milk, season with salt and pepper, and mash. Mix in onion and garlic until well combined.
- Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down the center of each tortilla, fold over, and roll up.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place taquitos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary.
- Air fry until taquitos are golden brown and crispy, 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry for 3 to 5 minutes more.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 23 g, Fat 8.9 g, Fiber 3.1 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 125 mg, Sugar 1 g
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Annie wilson
[email protected]I made these taquitos for a party and everyone loved them! They were easy to make and very flavorful.
Likee official Bangladesh
[email protected]These taquitos were delicious! I especially loved the crispy shells.
Marcus Havemann
[email protected]These taquitos were a bit too oily for my taste. I think I will try baking them next time.
Aakrish Poudel
[email protected]I made these taquitos for my family and they all loved them. The avocado crema dipping sauce was the perfect complement.
Ycash Gatlin
[email protected]These taquitos were amazing! I loved the combination of flavors and textures.
Atuhairwe Ronnet
[email protected]I thought the taquitos were a bit bland. I added some extra spices to the filling and they were much better.
Carl Hartley
[email protected]These taquitos were a great way to use up leftover black beans and rice. They were easy to make and very tasty.
Kamal Arain
[email protected]I made these taquitos in my air fryer and they were so crispy and delicious. I will definitely be making them again.
Hansika Dedunu
[email protected]These taquitos were a bit too spicy for my taste, but my husband loved them.
Sundar Kumar Yadav
[email protected]I followed the recipe exactly and the taquitos were perfect! The crispy shells and flavorful filling were a perfect combination.
Ronik Abcronik
[email protected]These taquitos were easy to make and turned out great! I will definitely be making them again.
Hanan Satti
[email protected]I made these taquitos for a party and they were a huge success! Everyone loved them.
Malik Ramzan
[email protected]These taquitos were a hit with my family! They were crispy and flavorful, and the filling was delicious. I especially loved the avocado crema dipping sauce.