VEGAN AGAVE CORNBREAD MUFFINS
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.
Provided by smiithh
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
- Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
- Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31 g, Fat 5.4 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 13.1 g
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Dilan Buddhika
[email protected]I made these muffins for my family and they were a hit! Everyone loved them and they were gone in no time. I will definitely be making these again soon.
Abdul Faisal
[email protected]These muffins are so easy to make and they are so delicious! I love the sweetness from the agave and the cornmeal gives them a great texture. I will definitely be making these again.
Hasan 017
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
Sheraz Pardesi
[email protected]These muffins are the best cornbread muffins I have ever had! They are so moist and flavorful. I will definitely be making these again and again.
Masked Proxy M.F
[email protected]I love these muffins! They are so moist and flavorful. I have made them several times and they always turn out perfect.
Faheem Ullah
[email protected]These muffins were easy to make and turned out great! I used almond milk instead of soy milk and they were still delicious.
sandra jones
[email protected]I made these muffins for my family and they were a hit! Everyone loved them and they were gone in no time. I will definitely be making these again soon.
SM TALHA
[email protected]These muffins are so easy to make and they are so delicious! I love the sweetness from the agave and the cornmeal gives them a great texture. I will definitely be making these again.
Vladimir Roznos
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
Alex Kawesi
[email protected]These muffins are the best cornbread muffins I have ever had! They are so moist and flavorful. I will definitely be making these again and again.
Jacob Kopp
[email protected]I love these muffins! They are so moist and flavorful. I have made them several times and they always turn out perfect.
Jeffrey Saylor
[email protected]These muffins were easy to make and turned out great! I used almond milk instead of soy milk and they were still delicious.
Jesse Lejarzar
[email protected]I made these muffins for my family and they were a hit! Everyone loved them and they were gone in no time. I will definitely be making these again soon.
Lilah
[email protected]These muffins are so easy to make and they are so delicious! I love the sweetness from the agave and the cornmeal gives them a great texture. I will definitely be making these again.
Zeeshan Mmd
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
mariska meintjes
[email protected]These muffins are the best cornbread muffins I have ever had! They are so moist and flavorful. I will definitely be making these again and again.
Fazal Hamad
[email protected]I love these muffins! They are so moist and flavorful. I have made them several times and they always turn out perfect.
worlds best stuff
[email protected]These muffins were easy to make and turned out great! I used almond milk instead of soy milk and they were still delicious.
Rashida Francis
[email protected]I made these muffins for my family and they were a hit! Everyone loved them and they were gone in no time. I will definitely be making these again soon.
Israrali Zardari
[email protected]These muffins were so delicious and moist! I loved the sweetness from the agave and the cornmeal gave them a great texture. I will definitely be making these again.