VEGAN AFGHAN BISCUITS
Number Of Ingredients 6
Steps:
- Pre- heat oven to 180 degrees
- Grease an oven tray (or two)
- Cream the butter and sugar together until it's colour is lightened and it is fluffy
- Beat in sifted flour and cocoa to make a stiff batter
- Check the dough holds together by pressing a small handful of crumbs together. If it is too crumbly, add a tablespoon or two of soy milk to the dough.
- Add the cornflakes and mix through thoroughly.
- Roll tablespoonfuls of the mixture into balls and put on greased tray.
- Flatten slightly using the back of a fork. They will not spread during cooking so you can place them close together.
- Back for 12 - 15 minutes.
- Cool on a tray for 5 minutes then transfer to cooling racks.
- When cool ice with chocolate icing and press walnut into it (or use sprinkles!)
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Hekmat Mohammadi Hekmat
[email protected]These biscuits are the perfect addition to any tea party.
Asgar Hussen
[email protected]I'm so glad I found this recipe. I've been looking for a good vegan biscuit recipe for a long time.
sami mohammadi (007)
[email protected]These biscuits were a lot of work, but they were worth it. They're so delicious!
Precious Iheanacho
[email protected]I'm not sure what I did wrong, but my biscuits turned out really crumbly.
Irfan Khanzada
[email protected]These biscuits were a bit dry. I think I might have needed to add a little more liquid to the dough.
shim Official
[email protected]I had some trouble getting the biscuits to brown evenly. I think I might have needed to bake them for a little longer.
BPL Pernix Residence
[email protected]These biscuits are a bit too sweet for my taste, but they're still good.
kev mckenna
[email protected]I love the unique flavor of these biscuits. The combination of spices is perfect.
Collins Bonu
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a baker, but I was able to follow the recipe without any problems.
Maetsotsi Maetsotsi
[email protected]These biscuits are delicious! I made them for a party and they were gone in minutes.
Sabir Naul
[email protected]I'm not vegan, but I love these biscuits! They're so flavorful and satisfying. I especially love the crunchy pistachios.
Adelynn Weimer
[email protected]These biscuits were a hit with my family! They're crispy on the outside and soft and chewy on the inside. The flavor is amazing, with a perfect blend of spices. I'll definitely be making these again.