VEG JAMBALAYA
This flavorful entree uses convenient canned beans in place of the meat-and never lets you leave hungry. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add the green pepper, onion and celery; cook and stir until tender. Add garlic; cook 1 minute longer. , Add the water, tomatoes, tomato sauce and seasonings. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in beans; heat through.
Nutrition Facts : Calories 281 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 796mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 9g fiber), Protein 11g protein.
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Amy Huggins
[email protected]I love the combination of vegetables and spices in this jambalaya.
Emmanuel Nti
[email protected]This is a great recipe for a quick and easy weeknight meal.
rivon aprem
[email protected]I've made this recipe several times and it's always a hit!
Abongile Makatshu
[email protected]This jambalaya is a great way to use up leftover vegetables.
seher Khan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
MANI Med ali
[email protected]This is the best jambalaya I've ever had! The flavors are amazing and the rice is cooked perfectly.
Kinley Dema
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Markos Flores
[email protected]This jambalaya is easy to make and it's so good! I love the combination of vegetables and the spices give it a great flavor.
Esmeralda Mendoza
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the rice is fluffy and flavorful.
Mosala Tleru
[email protected]This jambalaya was delicious! I made it for my family and they loved it. The flavors were perfect and the rice was cooked to perfection.