VEG-HEAD THREE-BEAN CHILI
This Tex-Mex great pleaser is another vegetarian happy medium to please meat eaters and meat-free-ers alike.
Provided by Leslie Criswell
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic.
- Saute for 3 to 5 minutes to soften vegetables.
- Deglaze pan with beer or broth, add tomatoes, black beans, red kidney beans, and stirring to combine.
- Season chili with cumin, chili powder, hot sauce, and salt.
- Thicken chili by stirring in refried beans.
- Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes.
- Place bowls on charger plates piled with assorted tortilla chips.
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Thomas
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy chili.
Jaci Huntington
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Tebello Ramango
[email protected]This chili is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week for easy lunches or dinners.
Abu Kalam
[email protected]I love that this chili is so versatile. I can easily adjust the ingredients to suit my own taste. For example, I like to add a bit of chopped jalapeno for a little extra heat.
Puja Datto
[email protected]This chili is a great way to use up leftover vegetables. I always add whatever I have on hand and it always turns out great.
Nancy Moreno
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying. I always make a big batch and freeze it so I always have some on hand.
Shah Mehmood
[email protected]This is my go-to chili recipe. It's always a winner. I love the combination of flavors and the fact that it's so easy to make.
Monica C
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. It's a great recipe for a crowd.
Juane Minnie
[email protected]This chili is easy to make and very delicious. I love that it's packed with vegetables and beans. It's a great way to get a healthy meal on the table.
Ahmad Sulaiman
[email protected]I followed the recipe exactly and the chili turned out great! It was a little spicy for my taste, but I just added a dollop of sour cream and it was perfect.
Kakon Kakon
[email protected]This is the best vegetarian chili I've ever had! It's so packed with flavor and the beans and vegetables are cooked perfectly. I will definitely be making this again.
Bibek Sah
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's so flavorful and satisfying. I especially love the addition of the sweet potatoes. They add a nice sweetness and texture to the dish.
Khokon Pabna
[email protected]This chili is a hearty, healthy, and delicious meal that is perfect for a cold night. I love the combination of beans, vegetables, and spices. It's also very easy to make, which is a bonus.