VEG BIRYANI
A spiced rice dish made with vegetables or meat, often served on large family-style plates.
Provided by Sumana
Categories World Cuisine Recipes Asian Indian
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat until it shimmers. Cook onion and curry leaves, stirring occasionally, until onion is dark brown, 12 to 15 minutes. Add tomato and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Meanwhile, soak rice in water to cover for 10 minutes. Drain well.
- Add beans, carrots, peas, potato, chile powder, biryani masala powder, and salt to onion mixture. Cook, stirring occasionally, 2 minutes. Stir in drained rice and water and bring to a boil. Reduce heat to low and cook, covered, until water is absorbed, about 30 minutes. Stir in cilantro and let stand, covered, 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Carbohydrate 55.5 g, Fat 19.4 g, Fiber 4.3 g, Protein 6.3 g, SaturatedFat 2.7 g, Sodium 613.1 mg, Sugar 4.3 g
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Jd Johnson
j45@gmail.comThis veg biryani is a must-try for anyone who loves Indian food.
Lanette Austin
austin.l@gmail.comI love this veg biryani recipe. It's so flavorful and easy to make.
Tracy Turner
turnert@gmail.comThis is the best veg biryani recipe I've ever tried. It's easy to make and the end result is always delicious.
Kavita Coopoosamy
c20@hotmail.co.ukI made this veg biryani for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Raja sameer Khan
rajas79@hotmail.co.ukThis veg biryani recipe is a keeper! It's easy to make and the end result is a delicious and flavorful dish that's perfect for any occasion.
Nabaggala Zaharah
nabaggala.zaharah95@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of biryani, but I'm glad I did. This veg biryani was delicious and flavorful, and it's now one of my favorite Indian dishes.
Sabbir Sarkar
sabbir@aol.comI've tried many veg biryani recipes in the past, but this one is my favorite. It's easy to make and the end result is a delicious and flavorful dish that everyone loves.
Parash Sk
sparash@hotmail.comI'm not the best cook, but this recipe made it easy to make a delicious veg biryani. The instructions were clear and easy to follow, and the end result was a flavorful and aromatic dish.
Azan Al.mamari
a_azan50@hotmail.comI used this recipe to make veg biryani for my family and they loved it! It was easy to follow and the end result was a delicious and flavorful dish.
Abena Frimpomaa
f.abena19@yahoo.comThis veg biryani is a must-try for anyone who loves Indian food. It's packed with flavor and the vegetables are cooked to perfection.
Nathan Beardslee
nathan50@gmail.comI'm not a big fan of biryani, but this recipe changed my mind. It was so flavorful and delicious, I couldn't resist going back for seconds.
X Nsgd
nx14@yahoo.comThis is the best veg biryani recipe I've found so far. It's easy to make and always turns out perfect.
sambo toyin
t.s40@yahoo.comI made this biryani for a potluck and it was a huge success. Everyone raved about how delicious it was.
jannat shahid
jannatshahid@yahoo.comThis recipe is a keeper! The biryani turned out amazing and my guests loved it. Thank you for sharing!
Alim Khan
alim91@hotmail.comI'm glad I found this recipe because it's the best veg biryani I've ever tasted. It's so flavorful and aromatic, and the vegetables were cooked perfectly.
Gaming with Rahad
w.gaming81@gmail.comThis veg biryani was a bit too spicy for my taste, but I was able to adjust the amount of chili powder to make it more mild. Overall, it was a good recipe and I enjoyed it.
Adil Durrani
adil_d@gmail.comThe step-by-step instructions in this recipe made it easy for me to follow, even though I'm not an experienced cook. The biryani turned out great and I'll definitely be making it again.
Hyder Ail
a56@hotmail.comI've tried many veg biryani recipes in the past, but this one is by far the best. It's easy to follow and the end result is a delicious and flavorful dish.
Keylee O
o-k@hotmail.comThis veg biryani recipe was a hit with my family! The flavors were amazing and the rice was cooked to perfection. I used basmati rice and it turned out fluffy and fragrant.