VEG BIRYANI
A spiced rice dish made with vegetables or meat, often served on large family-style plates.
Provided by Sumana
Categories World Cuisine Recipes Asian Indian
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat until it shimmers. Cook onion and curry leaves, stirring occasionally, until onion is dark brown, 12 to 15 minutes. Add tomato and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Meanwhile, soak rice in water to cover for 10 minutes. Drain well.
- Add beans, carrots, peas, potato, chile powder, biryani masala powder, and salt to onion mixture. Cook, stirring occasionally, 2 minutes. Stir in drained rice and water and bring to a boil. Reduce heat to low and cook, covered, until water is absorbed, about 30 minutes. Stir in cilantro and let stand, covered, 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Carbohydrate 55.5 g, Fat 19.4 g, Fiber 4.3 g, Protein 6.3 g, SaturatedFat 2.7 g, Sodium 613.1 mg, Sugar 4.3 g
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Jd Johnson
[email protected]This veg biryani is a must-try for anyone who loves Indian food.
Lanette Austin
[email protected]I love this veg biryani recipe. It's so flavorful and easy to make.
Tracy Turner
[email protected]This is the best veg biryani recipe I've ever tried. It's easy to make and the end result is always delicious.
Kavita Coopoosamy
[email protected]I made this veg biryani for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Raja sameer Khan
[email protected]This veg biryani recipe is a keeper! It's easy to make and the end result is a delicious and flavorful dish that's perfect for any occasion.
Nabaggala Zaharah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of biryani, but I'm glad I did. This veg biryani was delicious and flavorful, and it's now one of my favorite Indian dishes.
Sabbir Sarkar
[email protected]I've tried many veg biryani recipes in the past, but this one is my favorite. It's easy to make and the end result is a delicious and flavorful dish that everyone loves.
Parash Sk
[email protected]I'm not the best cook, but this recipe made it easy to make a delicious veg biryani. The instructions were clear and easy to follow, and the end result was a flavorful and aromatic dish.
Azan Al.mamari
[email protected]I used this recipe to make veg biryani for my family and they loved it! It was easy to follow and the end result was a delicious and flavorful dish.
Abena Frimpomaa
[email protected]This veg biryani is a must-try for anyone who loves Indian food. It's packed with flavor and the vegetables are cooked to perfection.
Nathan Beardslee
[email protected]I'm not a big fan of biryani, but this recipe changed my mind. It was so flavorful and delicious, I couldn't resist going back for seconds.
X Nsgd
[email protected]This is the best veg biryani recipe I've found so far. It's easy to make and always turns out perfect.
sambo toyin
[email protected]I made this biryani for a potluck and it was a huge success. Everyone raved about how delicious it was.
jannat shahid
[email protected]This recipe is a keeper! The biryani turned out amazing and my guests loved it. Thank you for sharing!
Alim Khan
[email protected]I'm glad I found this recipe because it's the best veg biryani I've ever tasted. It's so flavorful and aromatic, and the vegetables were cooked perfectly.
Gaming with Rahad
[email protected]This veg biryani was a bit too spicy for my taste, but I was able to adjust the amount of chili powder to make it more mild. Overall, it was a good recipe and I enjoyed it.
Adil Durrani
[email protected]The step-by-step instructions in this recipe made it easy for me to follow, even though I'm not an experienced cook. The biryani turned out great and I'll definitely be making it again.
Hyder Ail
[email protected]I've tried many veg biryani recipes in the past, but this one is by far the best. It's easy to follow and the end result is a delicious and flavorful dish.
Keylee O
[email protected]This veg biryani recipe was a hit with my family! The flavors were amazing and the rice was cooked to perfection. I used basmati rice and it turned out fluffy and fragrant.