VEG-ALL POT PIE
I think this is the one on the can (from 1997-98 is when I discovered it!) We loved it back in our "In University got no cash" days! If this is not it PLEASE e-mail it to me or post it! We have been looking for it ... lost it in a move! I copied it from the can and it calls for 2 cans of veg-all and I cook it for 60 minutes to ensure center of bottom crust is fully cooked. great recipe
Provided by 2fattys2003 Johnson
Categories Savory Pies
Time 1h10m
Yield 1 Pie, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In medium bowl, combine vegetables,chicken, soup, and seasoning.
- Fit one pie crust into 9-inch pie pan; pour vegetable mixture into pie crust.
- Top with remaining crust, crimp edges to seal and pick top with fork.
- Bake at 350F for 60 minutes or until crust is golden brown and filling is hot.
- Allow pie to cool slightly before cutting into wedges to serve.
- (As requested, I copied this recipe exactly as it appears on the Veg-All label I have saved and have been using since the early 90's!).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bazlu Rahman
[email protected]This pot pie is a great value for the price. It's a delicious and affordable meal.
Sindh Hifazat News
[email protected]I made this pot pie for a potluck and it was a hit! Everyone loved it.
Pujan Un
[email protected]This pot pie was a great way to get my kids to eat their vegetables. They loved the flaky crust and the creamy filling.
Saban Cosic
[email protected]The pot pie was good, but I think I would have liked it better if I had used a different type of cheese.
Atugonza Bulasidia
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
Minenhle Masemola
[email protected]This pot pie was a little too salty for my taste. I think I would use less salt next time.
Kai R0tt3n m00n
[email protected]I'm not a vegetarian, but I really enjoyed this veg all-pot pie. The vegetables were cooked perfectly and the sauce was very flavorful.
Karan Dubai
[email protected]This pot pie is perfect for a cold winter night. It's hearty and filling, and the vegetables add a nice touch of flavor.
WarWaps Gaming
[email protected]This recipe is a great way to use up leftover vegetables. I always have a pot pie in the freezer for a quick and easy meal.
Tribhuban Rai
[email protected]The crust was a little too thick for my liking, but the filling was really good.
Mishmill Chishimba
[email protected]This pot pie was a bit bland for my taste. I think I would add more herbs and spices next time.
Linda Cooke
[email protected]I made this pot pie for dinner last night and my family loved it! The crust was flaky and the filling was delicious.
SOORIYA KUMARA SOORIYAHETTI
[email protected]This recipe was easy to follow and the pot pie turned out great! I especially liked the creamy sauce.
Alisha Kennison
[email protected]Yum! This pot pie was so good! The vegetables were tender and the sauce was creamy and flavorful. I loved the addition of the peas.
Ntuthuko Ntuthuko
[email protected]I've made this veg all-pot pie recipe a few times now and it's always a hit! The filling is flavorful and the crust is perfect.
Azankhan Azankhan
[email protected]This was a great recipe! The pot pie was easy to make and turned out delicious. The vegetables were perfectly cooked and the crust was flaky and golden brown.