VEG-ALL CASSEROLE RECIPE - (4.2/5)

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Veg-All Casserole Recipe - (4.2/5) image

Provided by WhystleStop

Number Of Ingredients 9

2 cans Veg-All,drained
1 can water chestnuts, drained and chopped
1 can cream of chicken soup
3/4 cup mayonnaise
1 cup grated cheese
1 large onion, chopped
Chopped celery (optional)
1 sleeve Ritz crackers, crushed
1 1/2 sticks butter, melted

Steps:

  • Mix all but the last two ingredients together in casserole dish. Top with the crushed Ritz crackers and melted butter. Bake at 350 degrees for 30 minutes.

Ogechi Ugochukwu
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This casserole is a great recipe to have on hand. It's perfect for a quick and easy meal.


Mikey Mikey
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I love this casserole! It's so easy to make and it's always a crowd-pleaser.


Rae Marie
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This casserole is a great way to get your kids to eat their vegetables.


SADBOY-TAJ
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I've made this casserole several times and it always turns out great. It's a family favorite.


Stephen Contreras
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This casserole is a great comfort food. It's perfect for a cold winter night.


Shelby Glenn
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I made this casserole with a few substitutions and it turned out great. I used frozen vegetables and a different type of cheese.


Sonia Demyers
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This casserole is a great way to use up leftover vegetables.


Deborah Scarlett
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I'm not a big fan of vegetables, but I actually enjoyed this casserole. The sauce is what really makes it.


Abad Jan
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This casserole is a great way to get your veggies in. It's also very easy to make.


Mike Miramontes
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I made this casserole for a potluck and it was a big success. Everyone loved it!


Bear Thomas
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This casserole was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.