VEG-ALL CASSEROLE
Make and share this Veg-All Casserole recipe from Food.com.
Provided by out of here
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute in butter celery, onions, and garlic.
- Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
- Pour into a 2-quart greased casserole dish.
- Top with the Ritz cracker and butter mixture.
- Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!
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Bill mr. G
[email protected]This casserole is a great make-ahead meal. You can assemble it in the morning and then bake it for dinner.
Tanya Davies
[email protected]This casserole is a great way to get your daily dose of vegetables.
ashdafoot
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Salman Sivia Jutt
[email protected]I love that this casserole is so versatile. You can add or remove vegetables depending on your preferences. You can also use different types of cheese or different sauces.
bakary demba
[email protected]This casserole is a great way to use up leftover vegetables. I often make it with a mix of whatever vegetables I have on hand.
Tirus James
[email protected]I've made this casserole several times now and it's always a hit with my family and friends. It's a great dish to serve for a potluck or a holiday gathering.
TimePass
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender vegetables.
lawal sameer
[email protected]This casserole is a great make-ahead meal. You can assemble it in the morning and then bake it for dinner.
Don Abhishek Kumar rishidev
[email protected]I love that this casserole is healthy and delicious. It's a great way to get your daily dose of vegetables.
Ramzan Rai
[email protected]This casserole is a great way to use up leftover vegetables.
Santosh Sharma
[email protected]I made this casserole for a brunch party and it was a big hit. Everyone loved the creamy sauce and the tender vegetables.
Yohanna Morales-Cortes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are just as good.
Guimba Khen
[email protected]I love that this casserole is so versatile. You can add or remove vegetables depending on your preferences.
Ds Tushar
[email protected]This is the perfect comfort food for a cold winter night.
sou ii
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Blessing Tshego
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The vegetables are tender and flavorful and the sauce is rich and creamy.
Seth James McCallum
[email protected]This is my new favorite casserole! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Jay Hicks
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Naledi Dudu
[email protected]This casserole was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.