VEG-ALL CASSEROLE
Make and share this Veg-All Casserole recipe from Food.com.
Provided by out of here
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute in butter celery, onions, and garlic.
- Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
- Pour into a 2-quart greased casserole dish.
- Top with the Ritz cracker and butter mixture.
- Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!
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Bill mr. G
m15@hotmail.comThis casserole is a great make-ahead meal. You can assemble it in the morning and then bake it for dinner.
Tanya Davies
t.d16@hotmail.comThis casserole is a great way to get your daily dose of vegetables.
ashdafoot
ashdafoot@yahoo.comThis casserole is a great comfort food. It's perfect for a cold winter night.
Salman Sivia Jutt
j22@yahoo.comI love that this casserole is so versatile. You can add or remove vegetables depending on your preferences. You can also use different types of cheese or different sauces.
bakary demba
dembab82@yahoo.comThis casserole is a great way to use up leftover vegetables. I often make it with a mix of whatever vegetables I have on hand.
Tirus James
tirus72@hotmail.frI've made this casserole several times now and it's always a hit with my family and friends. It's a great dish to serve for a potluck or a holiday gathering.
TimePass
timepass@gmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender vegetables.
lawal sameer
s15@hotmail.frThis casserole is a great make-ahead meal. You can assemble it in the morning and then bake it for dinner.
Don Abhishek Kumar rishidev
d-r@gmail.comI love that this casserole is healthy and delicious. It's a great way to get your daily dose of vegetables.
Ramzan Rai
r86@gmail.comThis casserole is a great way to use up leftover vegetables.
Santosh Sharma
sharma.s84@yahoo.comI made this casserole for a brunch party and it was a big hit. Everyone loved the creamy sauce and the tender vegetables.
Yohanna Morales-Cortes
myohanna@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are just as good.
Guimba Khen
khen-g44@hotmail.comI love that this casserole is so versatile. You can add or remove vegetables depending on your preferences.
Ds Tushar
tushar18@gmail.comThis is the perfect comfort food for a cold winter night.
sou ii
si37@hotmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Blessing Tshego
tshego13@hotmail.comI've made this casserole several times now and it's always a crowd-pleaser. The vegetables are tender and flavorful and the sauce is rich and creamy.
Seth James McCallum
s20@yahoo.comThis is my new favorite casserole! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Jay Hicks
hicks_jay@hotmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Naledi Dudu
n_d71@gmail.comThis casserole was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.