VEAL ZINGARA
Make and share this Veal Zingara recipe from Food.com.
Provided by CJAY8248
Categories Veal
Time 2h30m
Yield 1 4 qt. casserole, 8 serving(s)
Number Of Ingredients 19
Steps:
- Cut the bones out of the veal and trim fat, cut into 2" chunks. Heat the shortening in a large skillet. Dredge meat in flour. Drop garlic into the skillet and begin browning some of the meat. Season with salt and pepper as it browns. Remove brown meat to toweling. Saute mushrooms in same skillet until tender and drain on paper towel. Without cleaning skillet, add the water and bouillon cubes. Add tomato paste and stir until smooth, simmering slowly. Stir in worcestershire sauce, oregano, hot sauce, saffron, and spices. Cut the almonds in half and stir into the sauce. Put some pieces of veal in the bottom of a 4 quart casserole and build alternate layers of meat, mushrooms, sauce, onions and potatoes. Cover and bake in slow oven (300*) for 1 3/4 hours. About 20 minutes before serving, add frozen peas in clusters here and there, and return to oven.
Nutrition Facts : Calories 1066, Fat 54.2, SaturatedFat 18.5, Cholesterol 207.7, Sodium 1062, Carbohydrate 62.2, Fiber 10.4, Sugar 12.1, Protein 81.9
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[email protected]Overall, this veal zingara was a disappointment. The sauce was too thin and the veal was tough.
Mazilu Marian Andrei
[email protected]I found this veal zingara to be a bit bland. The sauce lacked flavor and the veal was overcooked.
Benji Alderman
[email protected]This veal zingara was a bit too spicy for my taste, but I still enjoyed it. The sauce was very flavorful and the veal was cooked perfectly.
Asha ali Omar
[email protected]I've tried many veal zingara recipes before, but this one is by far the best. The sauce is so rich and flavorful, and the veal is cooked to perfection.
Siders
[email protected]I would definitely recommend this veal zingara recipe to anyone looking for a delicious and easy meal.
Nalukuma Lukai
[email protected]This is my new favorite veal recipe. It's so easy to make and the results are amazing.
AliReza Amiri
[email protected]I loved this veal zingara. It was so flavorful and the veal was cooked perfectly.
Wasif Ullah
[email protected]Delicious!
Zifat Hossain
[email protected]This veal zingara was easy to make and tasted amazing. I will definitely be making this again soon.
Headshot gaming
[email protected]I made this veal zingara for a special occasion and it was a huge success. Everyone raved about the flavor and the presentation. I will definitely be making this again.
Natalie Girgis
[email protected]This was my first time making veal zingara and it turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.
KING MIAN RAHAT
[email protected]I've made this veal zingara several times now and it's always a crowd-pleaser. The sauce is so good that I could eat it with a spoon. I highly recommend this recipe!
Sushila Karki
[email protected]This recipe was easy to follow and the results were amazing. The veal zingara was cooked to perfection and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Alfie Bjornson
[email protected]I made this veal zingara last night and it was a hit with my family. The sauce was so flavorful and the veal was tender and juicy. I will definitely be making this again!
Abdul Muhsin
[email protected]This veal zingara was absolutely delicious! The flavors were incredible and the veal was cooked perfectly. I will definitely be making this again soon.