VEAL WITH TOMATOES, OLIVES AND LEMON
This Roman dish is simple to prepare and takes little time, perfect for a spring dinner party or a weeknight dinner for a family. Make sure the veal is pounded thin, and cook each side until just brown. Serve it warm, with a salad and a good crusty baguette. (The New York Times)
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 200 degrees. Put 2 tablespoons olive oil in a medium saucepan over medium heat; add garlic and, when it sizzles, tomatoes and salt and pepper. Cook, stirring occasionally, until tomatoes break down, about 10 minutes, then add olives, and turn heat to low.
- Put about 3 tablespoons olive oil in a large skillet, preferably nonstick, over medium-high heat. Sprinkle veal with salt and pepper, then dredge it in flour. Sauté as many slices as will comfortably fit in skillet, just until brown on both sides, 5 minutes or less. Remove to a plate, and keep warm in oven while sautéing remaining slices.
- Taste sauce, and adjust seasoning; spoon it over veal slices, and arrange lemon on top. Sprinkle with parsley, and serve.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 370 milligrams, Sugar 2 grams
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Tonya Smith
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Clament Lebogang
[email protected]I would recommend serving this dish with a side of rice or pasta.
ouadai achraf
[email protected]This dish is a great way to use up leftover veal.
SHAKIB GAMING
[email protected]The lemon zest adds a nice brightness to the dish.
Rohan Ricketts
[email protected]I love the way the tomatoes and olives burst in your mouth.
Aden Arab
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Dunte Taulton 247 Grind
[email protected]I've never cooked veal before, but this recipe made it easy. I'll definitely be making it again.
Meshach Togbah
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The flavors were incredible.
Navarro Nelson
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
azaadali
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Itz Pato
[email protected]Overall, I thought this was a great recipe. It was easy to make and the flavors were delicious. I would definitely make it again.
Lati Malik
[email protected]I found the veal to be a bit dry. I think I would cook it for less time next time.
Linda McAfee
[email protected]This recipe was a bit too tangy for my taste. I would recommend using less lemon juice.
Nazakat Mighiana
[email protected]I wasn't sure how the veal would turn out, but it was cooked perfectly. It was tender and flavorful.
Sajjatul Islam
[email protected]The flavors in this dish were amazing! I loved the tanginess of the tomatoes and the brininess of the olives. The lemon added a nice brightness to the dish.
Mackenzie Montri
[email protected]I've made this recipe a few times now and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Lubega John
[email protected]This veal dish was phenomenal! The combination of tomatoes, olives, and lemon created a flavor profile that was both tangy and savory. The meat was cooked to perfection and melted in my mouth.