Steps:
- Melt 2 tablespoons butter with 2 tablespoons olive oil in heavy large skillet over medium-high heat. Season veal with salt and pepper. Dredge veal in flour, shaking off excess. Add veal to skillet in batches and sauté until golden brown and cooked through, about 1 minute per side. Transfer veal to platter. Cover with foil and keep warm.
- Add broths, Sherry, lemon juice, garlic and Worcestershire sauce to same skillet. Bring to boil over high heat, scraping up any browned bits from skillet. Cook until sauce is reduced to 3/4 cup, about 10 minutes. Pour sauce over veal. Sprinkle with parsley and serve.
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Mo Ateyah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal is fall-apart tender and the sherry sauce is rich and flavorful. I always make this dish for special occasions.
Abbas virk
[email protected]I love this recipe! The veal is always tender and juicy, and the sherry sauce is the perfect complement. I always get compliments when I make this dish.
Lucky Libra Bingo
[email protected]This was my first time cooking veal, and I was really impressed with how easy it was to make. The sherry sauce was delicious, and the veal was cooked to perfection. I'll definitely be making this again.
Nafuna Oliver
[email protected]This recipe is a keeper! The veal was cooked perfectly and the sherry sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I'll definitely be making this again.
Rana Muhammad Abbas
[email protected]This dish was a bit more work than I expected, but it was worth it. The veal was tender and juicy, and the sherry sauce was divine. I'll definitely be making this again for special occasions.
Wisdom Omezirinwune
[email protected]I'm not a big fan of veal, but this recipe was amazing! The sherry sauce was the perfect complement to the veal, and the whole dish was cooked to perfection. I'll definitely be making this again.
Dominic Gacicia
[email protected]This recipe was easy to follow and the end result was delicious. The veal was cooked perfectly and the sherry sauce was rich and flavorful. I would definitely recommend this recipe to others.
caderdog 721
[email protected]The sherry sauce was delicious, but the veal was a bit dry. I think I'll try using a different cooking method next time.
Kemeisha Jolly
[email protected]Overall, this was a good recipe. The veal was tender and the sherry sauce was flavorful. However, I found the dish to be a bit too salty for my taste.
wael al jabasini
[email protected]The veal was a bit tough, but the sherry sauce was tasty. I think I'll try cooking the veal for a shorter amount of time next time.
Aliazzia Donson
[email protected]This veal dish was a bit too rich for my taste, but the sherry sauce was delicious. I might try using a different cut of meat next time.
Kantono Zauja
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The veal was cooked perfectly, and the sherry sauce was rich and flavorful. I'll definitely be making this again.
azeem ismail
[email protected]This recipe is a winner! The veal was tender and the sherry sauce was divine. I'll be making this again and again.
Nirmal Mahato
[email protected]I've made this dish several times now, and it's always a hit. The sherry sauce is so good, I could drink it!
Md Jidan
[email protected]Not a fan of veal, but this recipe changed my mind. The sherry sauce was the perfect accompaniment, and the whole dish was very flavorful.
Xame cabdi qaadir
[email protected]Easy to follow recipe, and the end result was amazing! The veal was tender and juicy, and the sherry sauce was flavorful and rich. My guests loved it.
Ayesha Aayankhan
[email protected]The veal was cooked to perfection, and the sherry sauce was delicious. I will definitely be making this again!
Rodney Floors
[email protected]This veal dish was an absolute delight! The sherry sauce was rich and flavorful, perfectly complementing the tender veal. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family. Definitely a keeper!