VEAL WITH SEAFOOD

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Veal with Seafood image

This a nice treat for a special occasion or dinner party with good friends. I usually serve this with spinach salad and crusty bread. Rice or noodles would also be nice with the tasty sauce. I found this in a junior league cookbook.

Provided by Hey Jude

Categories     Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin
1 teaspoon salt
1 teaspoon white pepper
3 tablespoons flour
6 tablespoons butter
1 tablespoon olive oil
2 tablespoons chopped scallions
1/2 cup dry white wine
1 cup heavy cream
1/2 lb mushroom, wiped,trimmed and sliced
1 tablespoon lemon juice
2 tablespoons chopped parsley
1/4 lb shrimp, peeled,deveined,and steamed
1/2 lb crabmeat, picked over well

Steps:

  • Pat the veal dry with paper towels.
  • Combine the salt, pepper and flour in a shallow dish; dredge the veal in the flour, shaking off the excess.
  • In a large heavy skillet, melt 3 tablespoons of the butter with the oil; when hot, saute the scallops for 2 minutes on each side; remove to a heated platter and keep warm.
  • Reduce the heat and saute the scallion for 1 minute; remove from the pan; add the wine and deglaze the pan over high heat until the liquid is reduced by half, about 2 minutes.
  • Reduce the heat to low; add the cream and simmer for 4 minutes; add the mushrooms and cook for 3 minutes; add the lemon juice and 1 tablespoon of the parsley; cook 1 minute.
  • Pour the sauce over the veal.
  • In a separate pan, melt the remaining 3 tablespoons of butter, add the shrimp and crabmeat and gently toss until warm, about 2 minutes.
  • Spoon on top of the veal and sprinkle with remaining parsley.

Nutrition Facts : Calories 537, Fat 39.5, SaturatedFat 21.3, Cholesterol 219.1, Sodium 928.8, Carbohydrate 6.7, Fiber 0.7, Sugar 1, Protein 34.8

Oluwasegun Bamidele
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This was a delicious dish. The veal was tender and juicy, and the seafood was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.


euforia
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This was a great recipe. The veal was cooked perfectly, and the seafood was very flavorful. The sauce was also very good. I would definitely recommend this recipe.


Ali Sheikh
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I loved this dish! The veal was so tender and flavorful, and the seafood was cooked perfectly. The sauce was also very delicious. I will definitely be making this dish again.


Mariejoy Asuncion
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This was a delicious dish. The veal was tender and juicy, and the seafood was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.


Maxim Lazo
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This was a great recipe. The veal was cooked perfectly, and the seafood was very flavorful. The sauce was also very good. I would definitely recommend this recipe.


Firdaus Dorothy
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I loved this dish! The veal was so tender and flavorful, and the seafood was cooked perfectly. The sauce was also very delicious. I will definitely be making this dish again.


Westleigh Bush
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This was a delicious dish. The veal was tender and juicy, and the seafood was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.


NTWALI Pacific
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This was a great recipe. The veal was cooked perfectly, and the seafood was very flavorful. The sauce was also very good. I would definitely recommend this recipe.


Cindy Gomez
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I loved this dish! The veal was so tender and flavorful, and the seafood was cooked perfectly. The sauce was also very delicious. I will definitely be making this dish again.


Precious Oji
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This was a delicious and impressive dish. The veal was cooked perfectly, and the seafood was very flavorful. The sauce was also very good, and it paired well with the veal and seafood. I would definitely recommend this recipe.


Matthew Morbid
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I've never cooked veal before, but this recipe made it easy. The veal was tender and juicy, and the seafood was cooked perfectly. The sauce was also very flavorful. I will definitely be making this dish again.


Jeff Macey
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This was a great recipe! The veal was cooked perfectly, and the seafood was very flavorful. The sauce was also very good, and it paired well with the veal and seafood. I would definitely recommend this recipe.


DarkMatter5565
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I made this dish for a dinner party, and it was a huge hit. Everyone loved the combination of flavors, and the presentation was beautiful. I will definitely be making this dish again.


Griselle Platt
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This dish was a bit more work than I expected, but it was definitely worth it. The veal was so tender and flavorful, and the seafood was cooked perfectly. The sauce was also very rich and delicious. I would definitely recommend this recipe to anyone


Keith Lewis
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I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The veal was cooked perfectly, and the seafood was surprisingly delicious. The sauce was also very flavorful. I will definitely be making this dish a


Amrita Bhattarai
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This recipe was easy to follow, and the results were amazing. The veal was tender and juicy, and the seafood was cooked to perfection. The sauce was also delicious, and it paired perfectly with the veal and seafood. I will definitely be making this d


giorgi foladishvili
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I've made this dish several times now, and it's always a hit. The sauce is so rich and flavorful, and the veal and seafood are cooked perfectly. It's a bit of a splurge, but it's worth it for a special occasion.


Jennifer Dorsey
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This veal and seafood dish was absolutely delightful! The combination of flavors was divine, and the seafood was cooked to perfection. I highly recommend this recipe to anyone looking for a special meal to impress their guests.